Training Structure
College of Sciences, College of Pharmacy
Program
Select a program
L2 - Biotechnology, Bio-Traceability, and Bio-Resources
The Biotechnology and Traceability track within the Bachelor’s degree program in Life Sciences is a multidisciplinary program with a strong focus on biotechnology and nanobiotechnology dedicated to traceability: detection and diagnosis. The past few decades, with their share of viral pandemics, have highlighted the public health challenges associated with rapid and reliable diagnosis. Fundamental biology has provided a wide range of biomarkers. Biotechnologies ranging from genetic engineering to immunotechnology have yielded numerous practical applications in the field of traceability. Today, this multidisciplinary convergence is leading to the development of new microdevices—biosensors—that will be capable of meeting the needs of future generations.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
English S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsPlant Biomolecules: Diversity and Applications
3 creditsIntroduction to Evolution
2 creditsBiological Investigations
3 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
L2 - Biochemistry
The Biochemistry track of the Bachelor’s in Life Sciences is a program at the intersection of biology and chemistry. The various courses offered over the three years of the bachelor’s program are designed to prepare students for a career but, above all, to enable them to pursue graduate studies in a master’s program or at an engineering school.
At the University of Montpellier, the Biochemistry program allows students to continue their studies primarily in the Master’s in Biology and Health or in Pharmaceutical Sciences. This rigorous program is both broad in scope—covering numerous disciplines within biology (biochemistry, molecular and cellular biology, genetics, microbiology, etc.)—and more specialized (structural biology, enzymology, biomolecular chemistry, and mathematics for biology).
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
4 creditsDescription of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
4 creditsBiochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
Choose one of the following two options:
CHOICE HAV401V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsBiochemistry Techniques
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsAdvanced Course in Cellular and Molecular Biology
Metabolic Biochemistry
Genetics 1
CHOICE HAV418V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsMicrobiology 2
Biochemistry Techniques
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
L2 - Plant Biology for Agro-Environment
The Plant Biology for Agro-Environment (BiPAgro) track within the Bachelor of Life Sciences (L-SV) program provides an initial multidisciplinary education in the concepts and methods of biology in the fields of biochemistry, cellular and molecular biology, genetics, physiology, and biotechnology, with a gradual specialization in plant sciences. This program aims to provide an understanding of how plants function and their ability to adapt to their environment. It equips students with fundamental knowledge of model organisms and species of agronomic interest, enabling them to address current challenges in crop production, input management, and the design of tomorrow’s plant agroscience. A distinctive feature of the program is its strong ties to Montpellier’s plant biology research community—the largest in France—which enables a pedagogical approach that integrates research into the curriculum. Training through basic or applied research is facilitated by a long, mandatory internship at the end of the third year of the Bachelor’s program—a rarity in a Bachelor’s curriculum—which equips students to prepare for their post-Bachelor’s careers. The presence on the Montpellier campus of major plant biology research organizations (INRAE, CNRS, IRD, CIRAD), plant research stations, and companies in the agroscience field provides a vast pool of potential internships tailored to the career goals of most students. There is a large network of Master’s and doctoral students in the field of agrosciences at the Montpellier campus.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
4 creditsDescription of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
4 creditsBiochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
Choose one of the following two options:
CHOICE HAV415V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsPlant Biomolecules: Diversity and Applications
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
Symbiotic and Pathogenic Interactions in Plants
3 credits
CHOICE HAV418V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsMicrobiology 2
Plant Biomolecules: Diversity and Applications
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
L2 - Biology-Ecology
The Biology and Ecology (BE) track within the Bachelor’s degree in Life Sciences (SV) is a multidisciplinary scientific program focused on the study of organisms (of all types: animals, plants, fungi, bacteria…), their evolution, and their ecology—in the scientific sense of the term, that is, the scientific study of the relationship between organisms and their environment, as well as the interactions they develop with one another (societal or political ecology, or environmentalism, is not central to the program, although it is sometimes addressed in courses). The fourth major discipline in our program is the acquisition and mastery of the mathematical and statistical tools essential to ecology and evolutionary biology. Finally, by selecting specific courses, you can specialize in paleontology or paleoecology through the study of Earth sciences.
Choose one: 1 out of 1
S3L2SVBE
30 creditsChoose one of the following two options:
Profile 2 BE
Experimental Ecology and the Scientific Method
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsDescription of Variability 2
2 creditsEnglish S3
2 creditsFundamental Ecology: Concepts and Methods
3 creditsEcology, Diversity, and Evolution of Fungi
2 creditsFundamentals of Plant Biology
3 creditsDiversity and Evolution of Present-Day and Past Metazoans N1
3 credits0hComparative Animal Physiology
4 credits
Profile 1 BE
Fundamentals of Plant Physiology
Description of Variability 1
2 creditsSedimentary Geology, Tectonics, and Mapping
4 creditsDescription of Variability 2
2 creditsEnglish S3
2 creditsFundamental Ecology: Concepts and Methods
3 creditsEcology, Diversity, and Evolution of Fungi
2 creditsFundamentals of Plant Biology
3 creditsDiversity and Evolution of Present-Day and Past Metazoans N1
3 credits0hComparative Animal Physiology
4 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
S4L2SVBE
30 creditsDiversity and Evolution of Present-Day and Past Metazoans N2
Introduction to Evolution
2 creditsFrom Genotype to Phenotype
4 creditsFunctional Ecology
4 creditsQuantification of Risk
4 creditsPersonal and Professional Project
2 creditsCHOICE 2
4 creditsChoose 1 out of 7
Earth Materials
4 creditsHistory of Plants and Natural Environments
4 creditsEcophysiology of Aquatic Organisms
4 creditsParasitic Eukaryotes
4 creditsNaturalist Specialization 1
4 creditsFundamentals of Conservation Biology and Physiology
4 creditsModeling Living Systems: Theory
4 credits
Choose 1 out of 6
History of Plants and Natural Environments
4 creditsEarth Materials
4 creditsFundamentals of Conservation Biology and Physiology
4 creditsEcophysiology of Aquatic Organisms
4 creditsParasitic Eukaryotes
4 creditsNaturalist Specialization 1
4 credits
English S4
2 creditsPlant Diversity
L2 - Biotechnology - Teaching Professions
The Biotechnology and Teaching Professions (Bio-ME) track is a multidisciplinary science program designed for students who, after earning their bachelor’s degree, plan to enroll in the MEEF Master’s programin Secondary Education (Biotechnology, with a specialization in Biochemistry and Biological Engineering) in order to become certified high school teachers of biotechnology, biochemistry, and biological engineering.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsCHOICE 1
3 creditsChoose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
Chemistry for Biologists 2
3 creditsEnglish S3
2 creditsASTRE's Scientific Approach to the Ecological Transition
2 credits
CHOICE 2
3 creditsChoose 1 of 3
Biochemistry Techniques
3 creditsHealth: Key Issues
3 creditsBiological Investigations
3 credits
English S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsMicrobiology 2
Introduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
L2 - Molecular and Cell Biology
The Molecular and Cellular Biology (BMC) track within the Bachelor of Science in Life Sciences program is an undergraduate science program that provides a broad overview of the life sciences, with a particular focus on the inner workings of the eukaryotic cell. The transition toward specialization occurs gradually over the course of the three-year program.
Choose one of the following two options:
CHOICE HAV425V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsIntroduction to Evolution
2 creditsHealth: Key Issues
3 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsAdvanced Course in Cellular and Molecular Biology
Metabolic Biochemistry
Genetics 1
CHOICE HAV427V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsBiochemistry Techniques
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsAdvanced Course in Cellular and Molecular Biology
Metabolic Biochemistry
Genetics 1
ASTRE's Scientific Approach to the Ecological Transition
2 credits
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
Optional
L2 - Microbiology
The Microbiology track of the Bachelor’s degree in Life Sciences is a multidisciplinary scientific program focused on the study of microorganisms in the broadest sense (prokaryotes, viruses, and eukaryotic microorganisms). Students will conduct an in-depth study of their structures and functions, as well as their modes of reproduction. Genetics, the molecular mechanisms involved, and their regulation will be examined for various microorganisms. Their roles in the environment and the various modes of interaction between microorganisms and their hosts will be addressed. Their applications in biotechnology, their impact on animal and plant diseases, and their interactions with immune defense mechanisms will be studied. Methods for combating pathogens will also be covered in detail.
This “Microbiology” course aims to highlight the great diversity of the microbial world as well as the many applications of this discipline, particularly in the fields of health and the environment.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
Optional
ASTRE's Scientific Approach to the Ecological Transition
2 credits
Choose 1 of 3
CHOICE HAV401V
3 creditsCHOICE HAV415V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsMicrobiology 2
Introduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
Symbiotic and Pathogenic Interactions in Plants
3 credits
CHOICE HAV417V
3 creditsEnglish S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsMicrobiology 2
Introduction to Evolution
2 creditsBiological Investigations
3 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
L2 - Animal Physiology and Neuroscience
The Animal Physiology/Neuroscience track of the Bachelor of Science in Life Sciences is a multidisciplinary scientific program that explores the physiological functioning of animals, including humans, with a strong focus on three disciplines: neuroscience, muscular and cardiac physiology, and nutrition.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsEnglish S3
2 creditsEU SV Selection
Choose 1 out of 5
Fluid Biophysics
3 creditsFood-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
English S4
2 creditsBioInfo
2 creditsCellular and Molecular Biology 3
4 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsMetabolic Biochemistry
Genetics 1
Membrane transfer
3 creditsNeurobiology
3 credits
L2 - Preparation for the Agro-Veto Exam
The “Prépa Concours Agro Véto” (PCAV, https://prepa-agroveto.edu.umontpellier.fr/) program is a specialized track offered during the first two years (L1 and L2, 120 ECTS) of the “Life Sciences” bachelor’s degree program at the Faculty of Sciences, part of the University of Montpellier. It is administered by the “Biology—Mechanisms of Life” (Bio-MV, https://biologie-mv-fds.edu.umontpellier.fr/) teaching department.
Its objectives are to provide students with a solid foundation of multidisciplinary scientific knowledge with an emphasis on biology (L2 level), as well as to prepare them for the “B” entrance exams for national schools of agronomy and veterinary schools (a national exam organized by the Service des Concours Agronomiques et Vétérinaires— https://www.concours-agro-veto.net/ and open starting in 2021 to students who have completed or are enrolled in their second year of undergraduate studies).
The PCAV track is an intensive first- and second-year program (30 to 34 ECTS per semester) offered to a small number of students (maximum 30 per level) selected based on their application materials, in order to ensure a high student-to-faculty ratio and ongoing assessment. Applications for admission to the second year of the PCAV program are submitted via the Faculty of Sciences’ e-Candidat platform (https://sciences.edu.umontpellier.fr/venir-etudier-a-la-faculte-des-sciences/). The quality of the applicant’s high school and college academic record, as well as the maturity of the educational and/or career goals described in a detailed statement of purpose, are key selection criteria.
The PCAV track’s curriculum is spread over the first four semesters of the bachelor’s degree (L1 and L2). It includes subject-specific courses, particularly in the life sciences, but also in chemistry, mathematics, and physics, as well as interdisciplinary courses in methodology and languages. This foundation is supplemented by specific modules designed to strengthen students’ chemistry skills and prepare them for the oral exams of the B competitive exam.
The PCAV program is therefore designed to prepare students for admission to national agricultural and veterinary schools, but other academic paths are also possible thanks to the recognition of the program’s 120 ECTS credits, including continuing on to the third year (L3) of a life sciences program.
When choosing specialized courses in high school to prepare for further studies in the PCAV track and for the B BIO and B ENV entrance exams, the “Life and Earth Sciences” or “Biology-Ecology” track is strongly recommended. Advanced courses in mathematics and physics-chemistry will also be beneficial.
Cellular and Molecular Biology 2
4 creditsFundamentals of Plant Physiology
Description of Variability 1
2 creditsMicrobiology 1
4 creditsFundamentals of Animal Physiology and Immunology
Biochemistry, 3rd Semester
4 creditsEnglish S3
2 creditsFluid Biophysics
3 creditsAgricultural and Veterinary Chemistry
3 creditsCHOICE 1
3 creditsChoose 1 of 4
Food-Nutrition-Health
3 creditsBiotechnology and the Challenge of Sustainable Agriculture
3 creditsBiochemistry
3 creditsAnimal Behavior - Ethology
3 credits
ASTRE's Scientific Approach to the Ecological Transition
2 credits
BioInfo
2 creditsCellular and Molecular Biology 3
4 creditsPreparation for Competitive Exam Interviews
3 creditsOral Exam Prep: Science and Society
3 creditsIntroduction to Evolution
2 creditsPhysiology of Major Body Functions
4 creditsPersonal and Professional Project
2 creditsEnglish S4
2 creditsMetabolic Biochemistry
Practice for the Chemistry Written Exam
4 creditsGenetics 1
L2 - SVSE APP-Bio menu
The APP-Bio track of the Bachelor’s Degree in Life Sciences is entirely based on Problem-Based and Project-Based Learning from the first to the third year. It is a student-centered, active learning program that emphasizes cross-disciplinary skills as well as disciplinary skills in biology. These skills will be developed through team activities and independent work. Using concrete, interdisciplinary case studies within each Biology course unit, students will formulate hypotheses and test them by gathering information from scientifically reliable sources. Over the course of the three years, students will gradually develop the ability to independently evaluate and select information sources.
Instruction consists primarily of tutoring sessions and practical work, with scientific lectures and review sessions limited to 3 hours per week. Three times a week, the group is supervised by a tutor who assesses their progress and guides students in their learning. Assessments are aligned with the learning outcomes. Numerous self-assessments will be available each week. The Biology course units are organized sequentially, incorporating elements from complementary disciplines (Chemistry, Physics, Mathematics, Statistics, English, etc.): You take only one Biology course unit at a time; once it is finished, you complete the assessments and move on to the next one. Each year, a professional or pre-professional course unit allows you to demonstrate your progress in cross-disciplinary skills as well as in the subject-specific knowledge acquired that year. The program concludes with a multidisciplinary team project in science communication and a 2-month individual project or internship.
Classification and Diversity in APP
6 creditsGeneral Ecology in APP
4 creditsFunctional Biology of Animals in APP
5 creditsMetabolic Biochemistry in APP
4 creditsEnglish S3 in APP
2 creditsFunctional Plant Biology in the APP Program
5 creditsStatistics and Variability in APP
4 creditsASTRE's Scientific Approach to the Ecological Transition
2 credits
Progress in APP
6 creditsEnglish S4 in APP
2 creditsInteractions in Biology in the APP
14 creditsPre-Professional Program 2 in Biology
2 creditsStatistics and Modeling in APP
6 credits
L2 Health Engineering
Fields of Study: Health
Degree Type: Bachelor's degree
Description:
In the second year of the bachelor's degree program ( L2), the Health Engineering track will enable students to acquire knowledge in physical and chemical sciences, biological sciences, and pharmaceutical sciences.
Coherent Grouping 1 EU Scientists Semester 3
Cellular and Molecular Biology 2
4 creditsModeling of Physicochemical Systems
2.5 creditsVBA Programming
2 creditsMicrobiology 1
4 creditsBiochemistry, 3rd Semester
4 creditsChemistry for Biologists 2
3 creditsImmunology-Hematology
3.5 creditsFundamentals of Pharmacology
1.5 creditsFundamentals of Human Physiology
2 credits
Coherent Grouping of 3 Cross-Curricular and Language EUs. Semester 3
PEC
1.5 creditsEnglish S3
2 credits
Coherent grouping of 3 cross-curricular and language course units. Semester 4
6 creditsCommunication and General Education in English
2 creditsOverview of the Pharmaceutical Industry and Quality
2 creditsSecond Language
2 creditsChoose 1 of 3
Second Language - German
2 creditsSecond Language - Other Language
2 creditsSecond Language - Spanish
2 credits
Coherent Grouping: 2 Science Courses, Semester 4
24 credits
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Plant Biomolecules: Diversity and Applications
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Understand the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants and microorganisms. In this module, the major families of molecules derived from plant secondary metabolism (terpenes, flavonoids, alkaloids, saponins) are studied in terms of their biosynthesis in plants and the differentiation of specialized structures or cell groups. Based on this knowledge, biotechnological approaches aimed at metabolic engineering are presented. The role of these molecules in plant life is discussed, as well as their properties utilized by industry as colorants, flavorings, fragrances, medications, and biofuels. The use of natural polymers in the manufacture of industrial materials is addressed (paper pulp, rubber, plastics), and the production processes are described. Understanding the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants remains a major challenge for the development of biorefineries in Europe.
Keywords: secondary metabolism, metabolic engineering, biomolecule valorization, cellular and metabolic differentiation, regulation of secondary metabolism.
Additional information:
Tours of two analytical platforms are scheduled at the Montpellier campus (1 hour and 30 minutes each)
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Biological Investigations
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This unit is dedicated to biomarkers. It serves as an introduction to detection and diagnostic techniques. It covers various aspects of biomarker analysis:
Molecular markers / techniques for identification through genomic analysis in medicine and agronomy.
1) The Concept of Polymorphism and Detection Techniques: RFLP / ER-Nucleic Acid Probes
2) RFLP markers and other genetic markers: SNPs, STRs.
3) Search for new molecular markers: differential screening of cDNA libraries / subtractive libraries / transcriptomics
4) Other genomic analyses of polymorphism: AFLP / DNA fingerprinting.
Identification Techniques in the Agri-Food Industry Using Immunological Methods
1) Basic Concepts in Immunological Techniques
2) Agglutination Reactions
3) Enzyme-linked immunosorbent assay (ELISA) methods
Case studies of applications in the agri-food industry:
- study of the diagnostic kit for beet rhizominosis (sandwich ELISA)
- determination of ochratoxin A in cereals (competitive ELISA)
- assessment of fish freshness by histamine determination (competitive ELISA)
Biochemical identification of protein markers and other substances (metabolites)
1) Fundamentals of chromatography and the physical characterization of a spectrum (the interactions involved in each case and the solvents used to carry them out).
2) Affinity chromatography
2.1) Principle of this type of analysis
2.2) Finding the best tag for preparing a specific gel.
2.3) Their usefulness for various areas of research.
3) Study of protein-protein, protein-DNA, and other interactions…
4) HPLC, FPLC, and gas chromatography.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
ECTS
4 credits
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
ECTS
3 credits
Training Structure
College of Sciences
Description*: This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often those of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
CHOICE HAV401V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Biochemistry Techniques
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course unit builds on the Biochemistry S3 course unit. This course unit places greater emphasis on practical aspects. The principles of common biochemistry techniques (protein separation techniques, protein quantification by spectrophotometry, Western blot/ELISA, etc.) will be covered in lectures, followed by experiments related to these techniques during lab sessions. Students will be expected to interpret and analyze the experiments conducted during the lab sessions.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Advanced Course in Cellular and Molecular Biology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to provide a deeper understanding, in small groups through tutorial and lab sessions, of the fundamental molecular and cellular processes covered in the BMC2 and BMC3 courses by approaching them through more concrete concepts. Instruction will be based on real-world data (experimental results, scientific articles) to clearly explain key scientific approaches and teach students how to analyze and interpret results (Example 1: demonstrating an in vivo interaction through the expression of labeled proteins in cell lines, followed by immunoprecipitation and Western blot). Example 2: the principle of immunofluorescence; intracellular distribution of an antigen. Example 3: in vitro transcription and translation, and the study of interactions via GST pull-down). The lab sessions will illustrate some of these basic approaches: cell culture, construction of expression vectors, transfection, immunolabeling, and fluorescence microscopy.
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
CHOICE HAV418V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Biochemistry Techniques
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course unit builds on the Biochemistry S3 course unit. This course unit places greater emphasis on practical aspects. The principles of common biochemistry techniques (protein separation techniques, protein quantification by spectrophotometry, Western blot/ELISA, etc.) will be covered in lectures, followed by experiments related to these techniques during lab sessions. Students will be expected to interpret and analyze the experiments conducted during the lab sessions.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
ECTS
4 credits
Training Structure
College of Sciences
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Description*: This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often those of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
ECTS
3 credits
Training Structure
College of Sciences
Food-Nutrition-Health
ECTS
3 credits
Training Structure
College of Sciences
Biotechnology and the Challenge of Sustainable Agriculture
ECTS
3 credits
Training Structure
College of Sciences
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Animal Behavior - Ethology
ECTS
3 credits
Training Structure
College of Sciences
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
CHOICE HAV415V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Plant Biomolecules: Diversity and Applications
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Understand the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants and microorganisms. In this module, the major families of molecules derived from plant secondary metabolism (terpenes, flavonoids, alkaloids, saponins) are studied in terms of their biosynthesis in plants and the differentiation of specialized structures or cell groups. Based on this knowledge, biotechnological approaches aimed at metabolic engineering are presented. The role of these molecules in plant life is discussed, as well as their properties utilized by industry as colorants, flavorings, fragrances, medications, and biofuels. The use of natural polymers in the manufacture of industrial materials is addressed (paper pulp, rubber, plastics), and the production processes are described. Understanding the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants remains a major challenge for the development of biorefineries in Europe.
Keywords: secondary metabolism, metabolic engineering, biomolecule valorization, cellular and metabolic differentiation, regulation of secondary metabolism.
Additional information:
Tours of two analytical platforms are scheduled at the Montpellier campus (1 hour and 30 minutes each)
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Symbiotic and Pathogenic Interactions in Plants
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Plants interact with a multitude of microorganisms in their environment. These microorganisms act alone or in communities. They can have negative or positive effects on plants, their growth, their nutrition, and their health. In this module, we will present the various forms these biotic interactions can take (symbiosis, parasitism, and pathogenicity), drawing on well-known biological examples (mycorrhizal and nitrogen-fixing symbioses, and diseases caused by various microorganisms). This will also be an opportunity to introduce emerging concepts in the field, such as the microbiome and the holobiont.
CHOICE HAV418V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Plant Biomolecules: Diversity and Applications
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Understand the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants and microorganisms. In this module, the major families of molecules derived from plant secondary metabolism (terpenes, flavonoids, alkaloids, saponins) are studied in terms of their biosynthesis in plants and the differentiation of specialized structures or cell groups. Based on this knowledge, biotechnological approaches aimed at metabolic engineering are presented. The role of these molecules in plant life is discussed, as well as their properties utilized by industry as colorants, flavorings, fragrances, medications, and biofuels. The use of natural polymers in the manufacture of industrial materials is addressed (paper pulp, rubber, plastics), and the production processes are described. Understanding the major families of plant molecules and their properties, the biosynthetic pathways of these molecules, and the mechanisms regulating their biosynthesis in plants remains a major challenge for the development of biorefineries in Europe.
Keywords: secondary metabolism, metabolic engineering, biomolecule valorization, cellular and metabolic differentiation, regulation of secondary metabolism.
Additional information:
Tours of two analytical platforms are scheduled at the Montpellier campus (1 hour and 30 minutes each)
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
S3L2SVBE
ECTS
30 credits
Training Structure
College of Sciences
Experimental Ecology and the Scientific Method
ECTS
4 credits
Training Structure
College of Sciences
This course unit is a hands-on course on designing a scientific ecology experiment: developing a protocol, setting up and monitoring the experiment, analyzing data, and presenting oral and written reports.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Description of Variability 2
ECTS
2 credits
Training Structure
College of Sciences
This course is a practical, complementary application of the course “Description of Variability 1” (HAV312B).
The creation and analysis of datasets are carried out through lab sessions using the R software, in conjunction with tutorial sessions, as well as the generation of graphs and numerical parameters used to characterize the samples and their variability.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fundamental Ecology: Concepts and Methods
ECTS
3 credits
Training Structure
College of Sciences
This course is an introduction to the general concepts of scientific ecology: levels of organization, measurement and conservation of biodiversity, biogeography, and biotic and abiotic factors influencing the distribution and dynamics of biodiversity. It also provides an understanding of the methods used in scientific ecology: the importance of experimentation, considerations for designing a protocol, data analysis, and oral and written reports on an experiment.
Ecology, Diversity, and Evolution of Fungi
ECTS
2 credits
Training Structure
College of Sciences
The purpose of this course is to explore the fungal kingdom from biological, ecological, and evolutionary perspectives. Through a series of lectures, supplemented by group work sessions (tutorials and lab sessions), students will become familiar with these organisms, their biological characteristics (particularly with regard to reproduction), and their roles in the functioning of terrestrial ecosystems. In addition, the role of fungi in human societies (particularly in food and medicine) will be explored as part of this course unit, which also aims to analyze the links between biodiversity and human societies.
Fundamentals of Plant Biology
ECTS
3 credits
Training Structure
College of Sciences
The EU covers the theoretical concepts of plant biology, using the group of spermatophytes as a model. It aims to define the concepts and specific vocabulary related to morphology, anatomy, reproduction, and life cycles.
Diversity and Evolution of Present-Day and Past Metazoans N1
ECTS
3 credits
Training Structure
College of Sciences
Number of hours
0h
The EU is interested in describing the morpho-anatomical characteristics of the major organizational plans of metazoans found in present-day and past faunas, as well as in explaining their origin and the dynamics of their emergence. It thus develops a perspective on organisms based on paleontology and zoology. It will primarily address the origin of metazoans and the main divisions—diploblastic and triploblastic organisms—as well as basic concepts related to the positioning and phylogenetic relationships among taxa (mono- and paraphyly, evolutionary convergence, etc.). The course is traditionally divided into lectures, tutorials—which will primarily aim to illustrate and support aspects related to the biodiversity of taxa—and laboratory sessions designed to develop skills, particularly and mandatorily in dissection.
Comparative Animal Physiology
ECTS
4 credits
Training Structure
College of Sciences
EUObjectives: A comparative study of major physiological functions in animals in relation to their environment. A study of structures and functions at various levels of integration, from the organism to the molecule.
Organisms studied: mammals compared with other vertebrate models (teleosts, etc.) and invertebrates (insects, crustaceans, mollusks, etc.).
Description: This course will cover certain major physiological functions (respiration, nutrition, excretion, and water-and-electrolyte regulation) as well as the fundamentals of immunology and regulatory systems (the nervous system and chemical communication). In addition to lectures, students will work in groups on various topics proposed by the instructors. They will present these topics in the form of presentations and summarize the key points to remember in a written summary. Lab sessions and a tutorial will also be offered to illustrate the course material.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Sedimentary Geology, Tectonics, and Mapping
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course unit brings together three complementary and fundamental disciplines of Earth sciences: sedimentology, tectonics, and mapping. The various types of sedimentary rocks will be taught in detail to enable students to interpret the context of their formation and the associated processes. Topics in ductile and brittle tectonics will also be addressed at various scales to establish their formation context, particularly in terms of stress regimes. Laboratory work on samples will be conducted in parallel to help students develop their observational and drawing skills and make use of the department’s extensive collections. Finally, an introduction to reading and working with geological maps (schematic maps, cross-sections) will be provided, applying the concepts of sedimentology and tectonics previously acquired. This course unit is designed to enable students to outline the general history of a given region’s geology.
Hourly volumes:
- CM: 12
- TD: 3
- TP: 21
Description of Variability 2
ECTS
2 credits
Training Structure
College of Sciences
This course is a practical, complementary application of the course “Description of Variability 1” (HAV312B).
The creation and analysis of datasets are carried out through lab sessions using the R software, in conjunction with tutorial sessions, as well as the generation of graphs and numerical parameters used to characterize the samples and their variability.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fundamental Ecology: Concepts and Methods
ECTS
3 credits
Training Structure
College of Sciences
This course is an introduction to the general concepts of scientific ecology: levels of organization, measurement and conservation of biodiversity, biogeography, and biotic and abiotic factors influencing the distribution and dynamics of biodiversity. It also provides an understanding of the methods used in scientific ecology: the importance of experimentation, considerations for designing a protocol, data analysis, and oral and written reports on an experiment.
Ecology, Diversity, and Evolution of Fungi
ECTS
2 credits
Training Structure
College of Sciences
The purpose of this course is to explore the fungal kingdom from biological, ecological, and evolutionary perspectives. Through a series of lectures, supplemented by group work sessions (tutorials and lab sessions), students will become familiar with these organisms, their biological characteristics (particularly with regard to reproduction), and their roles in the functioning of terrestrial ecosystems. In addition, the role of fungi in human societies (particularly in food and medicine) will be explored as part of this course unit, which also aims to analyze the links between biodiversity and human societies.
Fundamentals of Plant Biology
ECTS
3 credits
Training Structure
College of Sciences
The EU covers the theoretical concepts of plant biology, using the group of spermatophytes as a model. It aims to define the concepts and specific vocabulary related to morphology, anatomy, reproduction, and life cycles.
Diversity and Evolution of Present-Day and Past Metazoans N1
ECTS
3 credits
Training Structure
College of Sciences
Number of hours
0h
The EU is interested in describing the morpho-anatomical characteristics of the major organizational plans of metazoans found in present-day and past faunas, as well as in explaining their origin and the dynamics of their emergence. It thus develops a perspective on organisms based on paleontology and zoology. It will primarily address the origin of metazoans and the main divisions—diploblastic and triploblastic organisms—as well as basic concepts related to the positioning and phylogenetic relationships among taxa (mono- and paraphyly, evolutionary convergence, etc.). The course is traditionally divided into lectures, tutorials—which will primarily aim to illustrate and support aspects related to the biodiversity of taxa—and laboratory sessions designed to develop skills, particularly and mandatorily in dissection.
Comparative Animal Physiology
ECTS
4 credits
Training Structure
College of Sciences
EUObjectives: A comparative study of major physiological functions in animals in relation to their environment. A study of structures and functions at various levels of integration, from the organism to the molecule.
Organisms studied: mammals compared with other vertebrate models (teleosts, etc.) and invertebrates (insects, crustaceans, mollusks, etc.).
Description: This course will cover certain major physiological functions (respiration, nutrition, excretion, and water-and-electrolyte regulation) as well as the fundamentals of immunology and regulatory systems (the nervous system and chemical communication). In addition to lectures, students will work in groups on various topics proposed by the instructors. They will present these topics in the form of presentations and summarize the key points to remember in a written summary. Lab sessions and a tutorial will also be offered to illustrate the course material.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
S4L2SVBE
ECTS
30 credits
Training Structure
College of Sciences
Diversity and Evolution of Present-Day and Past Metazoans N2
Training Structure
College of Sciences
The course builds on the L2 S3 course, focusing on describing the morpho-anatomical characteristics of the major organizational levels of metazoans found in present-day and past faunas, as well as explaining their origin and the dynamics of their emergence through the acquisition of skills in paleontology and zoology. In S4, the course will primarily explore the major subdivisions within protostome organisms—namely the Lophotrochozoa (annelids, mollusks, brachiopods, etc.) and the Ecdysozoa (arthropods, nematodes, etc.)—while emphasizing their phylogenetic relationships as well as their socio-economic significance and impacts. The course unit is traditionally divided into lectures, tutorials—which will primarily aim to illustrate and support aspects related to the biodiversity of taxons—and laboratory sessions designed to develop skills, notably and mandatorily through the performance of certain dissections.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
From Genotype to Phenotype
ECTS
4 credits
Training Structure
College of Sciences
In this course, students will learn about the connections between an individual’s genetic makeup and the development of their morphology, physiology, and lifestyle. The course will focus on understanding the connections between the information contained in the genome and the life cycle of the organism in question, including the cellular characteristics resulting from the expression of genetic information. This information will be placed within an evolutionary context and will help shed light on several major evolutionary transitions, particularly among metazoans.
Functional Ecology
ECTS
4 credits
Training Structure
College of Sciences
The Functional Ecology course aims to provide a solid foundation in the functioning of terrestrial ecosystems, with a particular focus on the role played by living organisms in material flows within these ecosystems. The main processes covered are primary production, consumer relationships—particularly herbivory—and the decomposition and transformation of soil organic matter. For each of these processes, special attention is given to (1) the link between organisms’ strategies and their function within the ecosystem, and (2) basing the presentation of concepts on field observations, highlighting characteristics of organisms or the ecosystem that students might encounter during field trips.
This course thus bridges a broader introduction to ecology in the first semester (HLBE304) and introduces concepts necessary for the third-year course on community ecology.
The focus is on practical aspects, particularly through a series of group-based hands-on activities, in which a simple but scientifically relevant hypothesis will be tested experimentally using an appropriate protocol.
Quantification of Risk
ECTS
4 credits
Training Structure
College of Sciences
This course unit is a natural continuation of the course unit “Description of Variability” presented in S3. Its objective is to provide the concepts and methods underlying modern biostatistics—namely, the quantification of randomness—which is a pervasive issue in the life sciences. This course will serve as an introduction to inferential statistics: parametric and nonparametric tests, linear regression, and analysis of variance. Particular attention will be given to the conditions under which these methods are applicable, as well as to the concepts of Type I and Type II errors, power, replication, and confidence intervals. Each concept will be illustrated using analyses of real and diverse biological data, contributing to the biostatistical literacy necessary to develop critical thinking regarding scientific results. Practical exercises using R will provide training in this standard programming language and the statistical tools implemented within it, while also helping students understand the material covered in class through the application of the methods presented.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
CHOICE 2
ECTS
4 credits
Training Structure
College of Sciences
Earth Materials
ECTS
4 credits
Training Structure
College of Sciences
The objective of this course is to introduce the concepts and tools needed to observe and describe magmatic and metamorphic minerals and rocks and to understand their origin. The course will begin with an introduction to the concepts of mineralogy (crystallography, crystallochemistry) and the tools required to identify the minerals that make up magmatic and metamorphic rocks. You will then study the structure and nature of the mantle, as well as the processes involved from magma formation through to the eruption of igneous rocks: partial melting, crystallization, crustal assimilation, and magmatic mixing. You will learn to distinguish between different magmatic series based on their chemical compositions and physical properties. The link between eruptive processes, volcanic hazards, and risks will also be addressed. In the third part, we will introduce the main variables (pressure, temperature, time) and the various geodynamic contexts of metamorphism. We will examine the various metamorphic facies, as well as the structures and textures of metamorphic rocks, and you will learn to recognize mineral reactions and interpret them in terms of metamorphic evolution.
A combined study of igneous and metamorphic rocks will provide the foundation for understanding issues related to the geodynamics of the Earth’s interior, geochemical cycles, mineral resources, and more…
History of Plants and Natural Environments
ECTS
4 credits
Training Structure
College of Sciences
The course approaches the history of plants, on the one hand, diachronically, by studying each of the major geological periods (Paleozoic, Mesozoic, Cenozoic), and second, in a cross-disciplinary manner, by delving into certain methods for studying paleoenvironments (macroflora, palynology, climate, geochemistry, biomechanics, etc.).
Following an introductory lecture, the lectures cover, on the one hand, the history of plants by major geological period (Lectures 2–3: Paleozoic; Lectures 4–5: Mesozoic; Lectures 6–8: Cenozoic) and, on the other hand, interdisciplinary approaches (Lectures 9–10: Isotopic geochemistry; CM11–12: Biomechanics).
The lab sessions illustrate examples of paleoenvironmental reconstruction based on the study of fossil records: Lab 1, Paleozoic Macroflora (Graissessac); Labs 2–3, Early Pleistocene Macroflora (Bernasso); Lab 4, Recent Pleistocene Pollen (La Gourre); Lab 5, Holocene Geochemistry.
Ecophysiology of Aquatic Organisms
ECTS
4 credits
Training Structure
College of Sciences
The objective of this course unit is to understand the mechanisms organisms use to cope with the constraints of the aquatic environment. Using animal models (mollusks, crustaceans, fish) and plants (macro- and microalgae, aquatic angiosperms), this course unit will address the various aspects of the adaptive biology of organisms, ranging from their ability to acclimate and adapt to changes to their physiological limits and the optimization of phenotypic traits in response to environmental constraints. This course unit aims to examine:
- key concepts and approaches in ecophysiology;
- ecophysiological responses (ranging from gene expression to an organism’s performance and behavior), using various aquatic ecosystems (intertidal, estuarine, polar, cave, and abyssal) as examples;
- the integration of structure-function relationships within a given environmental context.
From a practical standpoint, this course unit will allow students to study how organisms function through simple physiological measurements and to learn how to set up experiments. Presentations of scientific articles selected by the instructors will supplement the knowledge acquired in class.
Parasitic Eukaryotes
ECTS
4 credits
Training Structure
College of Sciences
This unit presents the biology of parasitic eukaryotic organisms, taking their diversity into account. We will therefore cover both unicellular organisms and vertebrates.
In addition to the physiological, anatomical, and morphological aspects, significant attention will be given to describing their life cycles, which necessarily involve a phase of transmission to an obligate host.
Naturalist Specialization 1
ECTS
4 credits
Training Structure
College of Sciences
The objective is to provide students with knowledge about the biology, ecology, and evolution of the three taxonomic groups in question. Beyond species identification (which will be covered extensively), this course unit will address the evolution and systematics of the taxonomic group in question, fundamental ecology (evolutionary and functional ecology), applied ecology (conservation), physiology, legislation, as well as methods of study and identification.
After a general introductory session, two parallel tracks will be offered. One will focus on Mediterranean flora, and the other on fauna (amphibians, reptiles, and birds).
Flora
The French Mediterranean region is home to more than two-thirds of the floral diversity found in metropolitan France. This course unit serves as an introduction to this exceptional diversity and the underlying mechanisms. It is designed to enable students to 1. describe a plant in a way that highlights the characteristics useful for identification and 2. use various identification tools and understand their strengths and limitations. The course will incorporate innovative teaching approaches, combining the use of traditional tools (printed flora guides) and digital tools (FloreNum, PlantNet), to facilitate learning tailored to the student’s level of knowledge (from beginner to knowledgeable enthusiast). Species identification will serve as a foundation for studying their biology and ecology and for exploring the concepts of evolution and phylogeny. To this end, workshops will be conducted in parallel with lab sessions: 1. developing a morphological classification to be compared with traditional classifications (morphological and phylogenetic), 2. an introduction to species ecology through a habitat-based approach, and 3. a diachronic study of developmental biology by monitoring the growth of wild species planted under controlled conditions.
Animals
The goal for students is to acquire or deepen their knowledge of the biology of birds, amphibians, and reptiles, which serve as ideal models in fundamental ecology (ethology, evolutionary ecology, functional ecology), applied ecology (conservation biology), and environmental education/instruction. Beyond species identification, this area of study will address the evolution and systematics of these taxa, as well as their physiology and their ecological and behavioral characteristics.
Each group (Fauna - Flora) will have 12 hours of fieldwork time available (half of which will be shared by both groups), to be carried out according to terms to be determined (4 half-day field trips, or 2 full-day field trips). The practical exercises may be conducted at university sites (university campus—the Labex CEMEB experimental plot at the CEFE—Botanical Garden) suitable for studying various organisms.
Cross-Curricular Concept
The EU is organized around a concept common to both TP groups, which—through a flipped classroom approach—will allow students to use the observed species as a starting point to identify key concepts in conservation biology. In S4, the focus will be on distribution (chorology) and the concept of rarity at different spatial scales. These concepts will support methodological questions, particularly those concerning the estimation of organism abundance. To this end, at the end of the module, students will present a taxon of their choice—from among those proposed in the course—that illustrates the concept of distribution.
Fundamentals of Conservation Biology and Physiology
ECTS
4 credits
Training Structure
College of Sciences
The EU’s goal is to bridge the gap between knowledge of biology and physiology on the one hand, and demography and population dynamics on the other. This approach aims to lay the groundwork for conservation biology by providing insights into how animal and plant organisms and populations respond to changes in ecosystems and sources of stress.
Teaching Methods:
Tutorials in the form of presentations and discussions of scientific data, or in a “flipped” format featuring small-group presentations, independent group projects, and analyses of real-world restoration cases;
Tutorial 1: Introduction to the course: concepts, activities, and teaching methods. Development of the flipped tutorial schedule
TD2: Ecophysiology and Environmental Physiology (definitions); case studies (invasive species, reintroductions, ecological management)
TD3: Analysis of the consequences of major pollution events (marine and terrestrial), ecological engineering, and passive and active biomonitoring tools.
TD4–16: In a “reverse” format (students take an “active” role, with the instructor providing supplementary information), a series of sessions aimed at establishing
- the links between biology and life strategies on the one hand, and life history traits on the other, using several representative examples (animal and plant species; generalist and specialized species; rare species—including different types of rarity—or widespread, even invasive, species);
- the development of a population's demographics
- changes in a population's demographics resulting from various disturbances, particularly long-term disturbances that affect the population's ability to evolve.
Two tutorial sessions (3 hours total): analysis of various conservation and biomonitoring strategies, taking into account knowledge of organism physiology as well as ecological and behavioral characteristics. Research and analysis of documents, synthesis, and oral presentation of studies / discussion
Practical Training: plant ecophysiological analyses; animal ecophysiological analyses using noninvasive methods (behavioral, physiological, and bioenergetic analyses).
Modeling Living Systems: Theory
ECTS
4 credits
Training Structure
College of Sciences
History of Plants and Natural Environments
ECTS
4 credits
Training Structure
College of Sciences
The course approaches the history of plants, on the one hand, diachronically, by studying each of the major geological periods (Paleozoic, Mesozoic, Cenozoic), and second, in a cross-disciplinary manner, by delving into certain methods for studying paleoenvironments (macroflora, palynology, climate, geochemistry, biomechanics, etc.).
Following an introductory lecture, the lectures cover, on the one hand, the history of plants by major geological period (Lectures 2–3: Paleozoic; Lectures 4–5: Mesozoic; Lectures 6–8: Cenozoic) and, on the other hand, interdisciplinary approaches (Lectures 9–10: Isotopic geochemistry; CM11–12: Biomechanics).
The lab sessions illustrate examples of paleoenvironmental reconstruction based on the study of fossil records: Lab 1, Paleozoic Macroflora (Graissessac); Labs 2–3, Early Pleistocene Macroflora (Bernasso); Lab 4, Recent Pleistocene Pollen (La Gourre); Lab 5, Holocene Geochemistry.
Earth Materials
ECTS
4 credits
Training Structure
College of Sciences
The objective of this course is to introduce the concepts and tools needed to observe and describe magmatic and metamorphic minerals and rocks and to understand their origin. The course will begin with an introduction to the concepts of mineralogy (crystallography, crystallochemistry) and the tools required to identify the minerals that make up magmatic and metamorphic rocks. You will then study the structure and nature of the mantle, as well as the processes involved from magma formation through to the eruption of igneous rocks: partial melting, crystallization, crustal assimilation, and magmatic mixing. You will learn to distinguish between different magmatic series based on their chemical compositions and physical properties. The link between eruptive processes, volcanic hazards, and risks will also be addressed. In the third part, we will introduce the main variables (pressure, temperature, time) and the various geodynamic contexts of metamorphism. We will examine the various metamorphic facies, as well as the structures and textures of metamorphic rocks, and you will learn to recognize mineral reactions and interpret them in terms of metamorphic evolution.
A combined study of igneous and metamorphic rocks will provide the foundation for understanding issues related to the geodynamics of the Earth’s interior, geochemical cycles, mineral resources, and more…
Fundamentals of Conservation Biology and Physiology
ECTS
4 credits
Training Structure
College of Sciences
Ecophysiology of Aquatic Organisms
ECTS
4 credits
Training Structure
College of Sciences
The objective of this course unit is to understand the mechanisms organisms use to cope with the constraints of the aquatic environment. Using animal models (mollusks, crustaceans, fish) and plants (macro- and microalgae, aquatic angiosperms), this course unit will address the various aspects of the adaptive biology of organisms, ranging from their ability to acclimate and adapt to changes to their physiological limits and the optimization of phenotypic traits in response to environmental constraints. This course unit aims to examine:
- key concepts and approaches in ecophysiology;
- ecophysiological responses (ranging from gene expression to an organism’s performance and behavior), using various aquatic ecosystems (intertidal, estuarine, polar, cave, and abyssal) as examples;
- the integration of structure-function relationships within a given environmental context.
From a practical standpoint, this course unit will allow students to study how organisms function through simple physiological measurements and to learn how to set up experiments. Presentations of scientific articles selected by the instructors will supplement the knowledge acquired in class.
Parasitic Eukaryotes
ECTS
4 credits
Training Structure
College of Sciences
This unit presents the biology of parasitic eukaryotic organisms, taking their diversity into account. We will therefore cover both unicellular organisms and vertebrates.
In addition to the physiological, anatomical, and morphological aspects, significant attention will be given to describing their life cycles, which necessarily involve a phase of transmission to an obligate host.
Naturalist Specialization 1
ECTS
4 credits
Training Structure
College of Sciences
The objective is to provide students with knowledge about the biology, ecology, and evolution of the three taxonomic groups in question. Beyond species identification (which will be covered extensively), this course unit will address the evolution and systematics of the taxonomic group in question, fundamental ecology (evolutionary and functional ecology), applied ecology (conservation), physiology, legislation, as well as methods of study and identification.
After a general introductory session, two parallel tracks will be offered. One will focus on Mediterranean flora, and the other on fauna (amphibians, reptiles, and birds).
Flora
The French Mediterranean region is home to more than two-thirds of the floral diversity found in metropolitan France. This course unit serves as an introduction to this exceptional diversity and the underlying mechanisms. It is designed to enable students to 1. describe a plant in a way that highlights the characteristics useful for identification and 2. use various identification tools and understand their strengths and limitations. The course will incorporate innovative teaching approaches, combining the use of traditional tools (printed flora guides) and digital tools (FloreNum, PlantNet), to facilitate learning tailored to the student’s level of knowledge (from beginner to knowledgeable enthusiast). Species identification will serve as a foundation for studying their biology and ecology and for exploring the concepts of evolution and phylogeny. To this end, workshops will be conducted in parallel with lab sessions: 1. developing a morphological classification to be compared with traditional classifications (morphological and phylogenetic), 2. an introduction to species ecology through a habitat-based approach, and 3. a diachronic study of developmental biology by monitoring the growth of wild species planted under controlled conditions.
Animals
The goal for students is to acquire or deepen their knowledge of the biology of birds, amphibians, and reptiles, which serve as ideal models in fundamental ecology (ethology, evolutionary ecology, functional ecology), applied ecology (conservation biology), and environmental education/instruction. Beyond species identification, this area of study will address the evolution and systematics of these taxa, as well as their physiology and their ecological and behavioral characteristics.
Each group (Fauna - Flora) will have 12 hours of fieldwork time available (half of which will be shared by both groups), to be carried out according to terms to be determined (4 half-day field trips, or 2 full-day field trips). The practical exercises may be conducted at university sites (university campus—the Labex CEMEB experimental plot at the CEFE—Botanical Garden) suitable for studying various organisms.
Cross-Curricular Concept
The EU is organized around a concept common to both TP groups, which—through a flipped classroom approach—will allow students to use the observed species as a starting point to identify key concepts in conservation biology. In S4, the focus will be on distribution (chorology) and the concept of rarity at different spatial scales. These concepts will support methodological questions, particularly those concerning the estimation of organism abundance. To this end, at the end of the module, students will present a taxon of their choice—from among those proposed in the course—that illustrates the concept of distribution.
English S4
ECTS
2 credits
Training Structure
College of Sciences
Plant Diversity
Training Structure
College of Sciences
The EU addresses the various groups of plants (“algae,” “cryptogams,” and spermatophytes”), specifying for each group its phylogenetic position and nature (monophyletic or paraphyletic), its origin, and its distinctive features in terms of morphology, anatomy, reproduction, and ecology.
The 4th-grade classes cover the different groups of plants: 4th grade, diversity of “algae”; 5th grade, life cycles of “algae”; 6th grade, “cryptogams”; 7th grade, spermatophytes.
Six tutorials cover cross-cutting concepts through oral and written exercises: Tutorial 1, Biological Cycles; Tutorial 2, Endosymbiosis; Tutorial 3, Interactions; Tutorial 4, Adaptation; Tutorial 5, Polyploidy; Tutorial 6, Phylogeny.
Six lab sessions illustrate the concepts covered in lectures and tutorials using living specimens: Lab 1, “Algae” 1; Lab 2, “Algae” 2; Lab 3, “Bryophytes”; Lab 4, “Pteridophytes”; Lab 5, Gymnosperms, vegetative system; Lab 6, Gymnosperms, reproduction.
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
CHOICE 1
ECTS
3 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
CHOICE 2
ECTS
3 credits
Training Structure
College of Sciences
Biochemistry Techniques
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course unit builds on the Biochemistry S3 course unit. This course unit places greater emphasis on practical aspects. The principles of common biochemistry techniques (protein separation techniques, protein quantification by spectrophotometry, Western blot/ELISA, etc.) will be covered in lectures, followed by experiments related to these techniques during lab sessions. Students will be expected to interpret and analyze the experiments conducted during the lab sessions.
Health: Key Issues
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This is a general education course that will cover a wide range of current topics related to human health. The course will address a diverse array of themes through 1.5-hour mini-seminars, taking both a pragmatic and critical approach. The course’s many guest speakers will share their expertise on topics such as immunity, molecular biology, cancer, nutrition, diagnosis, vaccination, bioethics, ecology, neuroscience, emerging diseases, and current and future therapeutic treatments. Each presentation will aim not only to provide cutting-edge knowledge and engage in a critical analysis of its subject matter, but also to guide students in researching and filtering scientific information to combat misinformation. Regarding the major challenges facing human health in the 21st century, we will address the real issues, the false controversies, and the solutions we can offer.
Biological Investigations
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This unit is dedicated to biomarkers. It serves as an introduction to detection and diagnostic techniques. It covers various aspects of biomarker analysis:
Molecular markers / techniques for identification through genomic analysis in medicine and agronomy.
1) The Concept of Polymorphism and Detection Techniques: RFLP / ER-Nucleic Acid Probes
2) RFLP markers and other genetic markers: SNPs, STRs.
3) Search for new molecular markers: differential screening of cDNA libraries / subtractive libraries / transcriptomics
4) Other genomic analyses of polymorphism: AFLP / DNA fingerprinting.
Identification Techniques in the Agri-Food Industry Using Immunological Methods
1) Basic Concepts in Immunological Techniques
2) Agglutination Reactions
3) Enzyme-linked immunosorbent assay (ELISA) methods
Case studies of applications in the agri-food industry:
- study of the diagnostic kit for beet rhizominosis (sandwich ELISA)
- determination of ochratoxin A in cereals (competitive ELISA)
- assessment of fish freshness by histamine determination (competitive ELISA)
Biochemical identification of protein markers and other substances (metabolites)
1) Fundamentals of chromatography and the physical characterization of a spectrum (the interactions involved in each case and the solvents used to carry them out).
2) Affinity chromatography
2.1) Principle of this type of analysis
2.2) Finding the best tag for preparing a specific gel.
2.3) Their usefulness for various areas of research.
3) Study of protein-protein, protein-DNA, and other interactions…
4) HPLC, FPLC, and gas chromatography.
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
CHOICE HAV425V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Health: Key Issues
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This is a general education course that will cover a wide range of current topics related to human health. The course will address a diverse array of themes through 1.5-hour mini-seminars, taking both a pragmatic and critical approach. The course’s many guest speakers will share their expertise on topics such as immunity, molecular biology, cancer, nutrition, diagnosis, vaccination, bioethics, ecology, neuroscience, emerging diseases, and current and future therapeutic treatments. Each presentation will aim not only to provide cutting-edge knowledge and engage in a critical analysis of its subject matter, but also to guide students in researching and filtering scientific information to combat misinformation. Regarding the major challenges facing human health in the 21st century, we will address the real issues, the false controversies, and the solutions we can offer.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Advanced Course in Cellular and Molecular Biology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to provide a deeper understanding, in small groups through tutorial and lab sessions, of the fundamental molecular and cellular processes covered in the BMC2 and BMC3 courses by approaching them through more concrete concepts. Instruction will be based on real-world data (experimental results, scientific articles) to clearly explain key scientific approaches and teach students how to analyze and interpret results (Example 1: demonstrating an in vivo interaction through the expression of labeled proteins in cell lines, followed by immunoprecipitation and Western blot). Example 2: the principle of immunofluorescence; intracellular distribution of an antigen. Example 3: in vitro transcription and translation, and the study of interactions via GST pull-down). The lab sessions will illustrate some of these basic approaches: cell culture, construction of expression vectors, transfection, immunolabeling, and fluorescence microscopy.
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
CHOICE HAV427V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Biochemistry Techniques
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course unit builds on the Biochemistry S3 course unit. This course unit places greater emphasis on practical aspects. The principles of common biochemistry techniques (protein separation techniques, protein quantification by spectrophotometry, Western blot/ELISA, etc.) will be covered in lectures, followed by experiments related to these techniques during lab sessions. Students will be expected to interpret and analyze the experiments conducted during the lab sessions.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Advanced Course in Cellular and Molecular Biology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to provide a deeper understanding, in small groups through tutorial and lab sessions, of the fundamental molecular and cellular processes covered in the BMC2 and BMC3 courses by approaching them through more concrete concepts. Instruction will be based on real-world data (experimental results, scientific articles) to clearly explain key scientific approaches and teach students how to analyze and interpret results (Example 1: demonstrating an in vivo interaction through the expression of labeled proteins in cell lines, followed by immunoprecipitation and Western blot). Example 2: the principle of immunofluorescence; intracellular distribution of an antigen. Example 3: in vitro transcription and translation, and the study of interactions via GST pull-down). The lab sessions will illustrate some of these basic approaches: cell culture, construction of expression vectors, transfection, immunolabeling, and fluorescence microscopy.
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
Basic Concepts and Tools in Computer Science: PIX
ECTS
4 credits
Training Structure
College of Sciences
IT infrastructure:
1. Information and Data
Conduct research and monitor information (search engines, social media, etc.)
Manage data (file manager, databases, etc.)
Processing Data (Spreadsheet)
2. Communication and Collaboration
Interact (email, video conferencing, etc.)
Share and post (sharing platforms, forums, comment sections, etc.)
Collaborate in a group (collaborative work platform, document sharing, etc.)
Getting involved in the digital world (building a public presence on the web, etc.)
3- Content Creation
Create text-based documents (word processing, presentations, etc.)
Develop multimedia documents (capture and editing of images, audio, video, animations, etc.)
Adapt documents to their intended purpose (format conversion tools, etc.)
Programming (simple software development, solving logical problems, etc.)
4- Protection and Safety
Securing the digital environment (security software, encryption, etc.)
Protecting personal data and privacy (privacy settings, etc.)
Protecting Health, Well-Being, and the Environment
5- Environment and Digital Technology
Troubleshoot technical issues (software configuration and maintenance, etc.)
Setting up a digital environment (operating system, installing new software, etc.)
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
Basic Concepts and Tools in Computer Science: PIX
ECTS
4 credits
Training Structure
College of Sciences
IT infrastructure:
1. Information and Data
Conduct research and monitor information (search engines, social media, etc.)
Manage data (file manager, databases, etc.)
Processing Data (Spreadsheet)
2. Communication and Collaboration
Interact (email, video conferencing, etc.)
Share and post (sharing platforms, forums, comment sections, etc.)
Collaborate in a group (collaborative work platform, document sharing, etc.)
Getting involved in the digital world (building a public presence on the web, etc.)
3- Content Creation
Create text-based documents (word processing, presentations, etc.)
Develop multimedia documents (capture and editing of images, audio, video, animations, etc.)
Adapt documents to their intended purpose (format conversion tools, etc.)
Programming (simple software development, solving logical problems, etc.)
4- Protection and Safety
Securing the digital environment (security software, encryption, etc.)
Protecting personal data and privacy (privacy settings, etc.)
Protecting Health, Well-Being, and the Environment
5- Environment and Digital Technology
Troubleshoot technical issues (software configuration and maintenance, etc.)
Setting up a digital environment (operating system, installing new software, etc.)
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
CHOICE HAV401V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Advanced Course in Cellular and Molecular Biology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to provide a deeper understanding, in small groups through tutorial and lab sessions, of the fundamental molecular and cellular processes covered in the BMC2 and BMC3 courses by approaching them through more concrete concepts. Instruction will be based on real-world data (experimental results, scientific articles) to clearly explain key scientific approaches and teach students how to analyze and interpret results (Example 1: demonstrating an in vivo interaction through the expression of labeled proteins in cell lines, followed by immunoprecipitation and Western blot). Example 2: the principle of immunofluorescence; intracellular distribution of an antigen. Example 3: in vitro transcription and translation, and the study of interactions via GST pull-down). The lab sessions will illustrate some of these basic approaches: cell culture, construction of expression vectors, transfection, immunolabeling, and fluorescence microscopy.
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
CHOICE HAV415V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Symbiotic and Pathogenic Interactions in Plants
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Plants interact with a multitude of microorganisms in their environment. These microorganisms act alone or in communities. They can have negative or positive effects on plants, their growth, their nutrition, and their health. In this module, we will present the various forms these biotic interactions can take (symbiosis, parasitism, and pathogenicity), drawing on well-known biological examples (mycorrhizal and nitrogen-fixing symbioses, and diseases caused by various microorganisms). This will also be an opportunity to introduce emerging concepts in the field, such as the microbiome and the holobiont.
CHOICE HAV417V
ECTS
3 credits
Training Structure
College of Sciences
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Microbiology 2
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course unit aims to expand on previously acquired knowledge in various fields of microbiology, particularly microbial ecology.
It will cover pathogenic relationships, but will also present examples of symbiotic associations. It will address the applications of microorganisms in biotechnology. It will describe how antibiotics work and the associated resistance phenomena, as well as their impact.
The EU will address the concept of viral ecology by presenting the place and role of viruses in ecosystems. Bacteriophages will be discussed in greater detail, and the mechanisms by which bacteria resist phage infection will be explained. The various types of viral infections in animals will be presented (acute and persistent infections) and illustrated through the study of the pathogenesis of selected viral infections.
Knowledge of microorganisms will be expanded through the study of archaea and a model eukaryotic organism, yeast.
The lab sessions will focus on performing and interpreting an antibiogram, and on titrating bacteriophages.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Biological Investigations
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This unit is dedicated to biomarkers. It serves as an introduction to detection and diagnostic techniques. It covers various aspects of biomarker analysis:
Molecular markers / techniques for identification through genomic analysis in medicine and agronomy.
1) The Concept of Polymorphism and Detection Techniques: RFLP / ER-Nucleic Acid Probes
2) RFLP markers and other genetic markers: SNPs, STRs.
3) Search for new molecular markers: differential screening of cDNA libraries / subtractive libraries / transcriptomics
4) Other genomic analyses of polymorphism: AFLP / DNA fingerprinting.
Identification Techniques in the Agri-Food Industry Using Immunological Methods
1) Basic Concepts in Immunological Techniques
2) Agglutination Reactions
3) Enzyme-linked immunosorbent assay (ELISA) methods
Case studies of applications in the agri-food industry:
- study of the diagnostic kit for beet rhizominosis (sandwich ELISA)
- determination of ochratoxin A in cereals (competitive ELISA)
- assessment of fish freshness by histamine determination (competitive ELISA)
Biochemical identification of protein markers and other substances (metabolites)
1) Fundamentals of chromatography and the physical characterization of a spectrum (the interactions involved in each case and the solvents used to carry them out).
2) Affinity chromatography
2.1) Principle of this type of analysis
2.2) Finding the best tag for preparing a specific gel.
2.3) Their usefulness for various areas of research.
3) Study of protein-protein, protein-DNA, and other interactions…
4) HPLC, FPLC, and gas chromatography.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
English S4
ECTS
2 credits
Training Structure
College of Sciences
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Membrane transfer
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The EU course on Membrane Transports (4th semester) aims to describe the role and different types of membrane transport. Topics covered will include membrane permeability (i) to water (osmosis; mechanisms of water transport; aquaporins); (ii) to ions and solutes (factors affecting ion exchange: electroneutrality and osmotic equilibrium). Transporters; ionic and non-ionic channels. Genetic diseases related to transport: channelopathies and co-transportopathies.
Neurobiology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The “Neurobiology” course covers the basic principles of how the nervous system functions and is organized. In the lectures, this course presents the anatomy of the central nervous system and explains the main functions of its various structures. The lectures also cover cellular neurobiology, addressing the fundamentals of neuronal physiology. The tutorials delve deeper into certain key points and include exercises based on the lecture material.
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Fundamentals of Plant Physiology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This course is a cross-disciplinary course in the second year of the SV program designed to provide biology students with a fundamental understanding of how plants function, enabling them to grasp the current challenges in plant agricultural sciences.
The following basic concepts of plant physiology and functional biology will be studied:
Key experimental approaches: plant transgenesis, forward and reverse genetics
Fundamentals of Autotrophy
mechanisms underlying the major stages of angiosperm development: meristem function, floral transition, and fertilization.
auxin, a key hormone involved in plant development and their response to the abiotic environment
The laboratory sessions will allow students to experiment with regulating plant water uptake and to analyze plant mineral nutrition using various biochemical assays (flame photometry, spectrophotometry).
Description of Variability 1
ECTS
2 credits
Training Structure
College of Sciences
Course Description (max 10 lines):
The objective of this learning unit is to help students understand how to measure variation in biology and how it can be represented. It draws on concrete examples from various fields of biology (ecology, developmental biology, evolution, genetics, physiology) and provides the statistical tools for measuring this variation and the graphical methods for representing it. Statistical concepts such as sampling, inference, distribution, central tendency, dispersion, distribution function, parameters, confidence intervals, and dependence between variables for different types of variables (binomial, discrete, continuous) are explained through tutorials based on biological problems.
Competencies targeted by the EU (see competency framework):
- Descriptive analytical tools in biology; an introduction to biostatistics through the analysis of biological patterns
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Fundamentals of Animal Physiology and Immunology
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This module is designed to enable students to acquire:
Basic Concepts in Physiology: The concept of homeostasis; levels of organization in the human body; compartments of the internal environment; study of the endocrine system; acid-base and water-mineral balances; anatomical and functional studies of the central and peripheral nervous systems.
Basic Concepts in Immunology:
General overview of the immune system; study of T and B lymphocytes and antigen-presenting cells; study of antimicrobial immunity and the complement system.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
English S3
ECTS
2 credits
Training Structure
College of Sciences
Fluid Biophysics
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The first part (about one-third) of the module will cover (biological) processes whose temporal evolution is described by an exponential law (growth or decline).
Radioactivity will be discussed as an example of such a process and for its applications in the fields of biology, health, and the environment (dating, tracing, etc.).
The second part (about two-thirds) of the module will introduce the concepts of fluids and pressure, and will present the laws of hydrostatics (the fundamental law of fluid statics, Archimedes’ theorem).
Fluid dynamics will be introduced, including concepts such as flow, viscosity, sedimentation, and centrifugation, as they relate to the biology and health sector.
List of Chapters in the Module:
- Exponential variations
- Radioactivity (radioactive decay, activity)
- Fluids: definition, properties, the concept of pressure
- Hydrostatics: fundamental law of fluid statics, Archimedes' theorem.
- Elements of Hydrodynamics: Flow, Bernoulli's Theorem
- Viscosity; Sedimentation and centrifugation
Agricultural and Veterinary Chemistry
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is a specialized course in the preparation program for the B-level agricultural and veterinary exams. It complements and concludes the chemistry coursework from the first year of undergraduate studies (L1) and the third semester (S3).
The course will focus on reviewing past exam questions and providing practice through regular mock exams.
The following topics will therefore be taught in both lectures and tutorials:
In Organic Chemistry
Functional Organic Chemistry: Progress in the HAV310C Course
Carbonyl Derivatives, Aldehydes, and Ketones—Part 2
Acids and Acid Derivatives
Some biomolecules (sugars, amino acids) and multistep syntheses
Regular practice sessions on exam topics
In Physical and General Chemistry
Chemical Thermodynamics and Physical Chemistry: An Overview Based on the HAV310C Curriculum
Practice on exam-style questions
- Chemical kinetics
- Reaction mechanisms
Solution Chemistry
- Electron transfer in an aqueous phase
- Complexes in aqueous solution
CHOICE 1
ECTS
3 credits
Training Structure
College of Sciences
Food-Nutrition-Health
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Given that nutrition has become a focus of interest for an increasingly broad audience, the objective of this course unit is to establish dietary guidelines based on a scientific approach.
This course introduces students to the fundamentals of food and nutrition, covering nutrients (proteins, carbohydrates, fats, fiber, vitamins, and minerals), nutritional needs, and the various food groups. It will also cover certain food processing methods and technologies.
Biotechnology and the Challenge of Sustainable Agriculture
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is offered to second-year Life Sciences students who wish to explore or gain a deeper understanding of how biotechnology can help address current and future challenges related to the sustainable production of agricultural and agri-food resources.
Humans use the properties of photosynthetic organisms and microorganisms to obtain and transform a wide range of resources and services: food for humans and livestock, therapeutic molecules, construction materials, and more. This use depends on natural conditions, and its overall impact is likely to affect the environment in turn—for example, through the extraction or degradation of limited and/or non-renewable resources (water, soil, etc.). Therefore, to ensure that this production of resources is sustainable, its organization (the concept of agronomy) must incorporate an understanding of these impacts and be based on knowledge of the properties of plants and microorganisms to address these challenges. The development and use of new biotechnologies in the fields of applied genetics and plant physiology, the use of microorganisms, and the beneficial or harmful interactions between these microorganisms and plants play a major role in these sustainable agronomy strategies.
Biochemistry
ECTS
3 credits
Training Structure
College of Sciences
Time of year
Fall
Animal Behavior - Ethology
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
The goal of this course is to understand animal behavior in an integrative manner, in light of Tinbergen’s four “whys”: from its ontogenesis and neurobiological causes to its evolution and biological functions. In addition to historical, conceptual, and methodological insights, students will be guided to understand the diversity of traits involved as well as the variety of scientific approaches and questions associated with them. Through various examples, this course will highlight the diversity of disciplines that study animal behavior—including neuroscience, ethology, and behavioral ecology—and will help students make informed decisions about continuing their studies in appropriate fields such as animal physiology and neuroscience, evolutionary biology and ecology, or other related areas.
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
BioInfo
Level of Education
2 years of post-secondary education
ECTS
2 credits
Training Structure
College of Sciences
1- Linux Basics (1.5 hours lecture + 3 hours lab): Basic commands for navigating Linux and understanding the logic of this language. Short exercises in extracting information using Bash/shell. Material covered for the analysis of alignment files.
2- Databases (3 hours of lectures + 4.5 hours of lab sessions): become familiar with the main bibliographic and biological databases (NCBI, Ensembl, Galaxie, etc.). Learn how to perform relevant and effective searches, analyze and sort data, and describe the various formats
3- Sequence Analysis (1.5 hours of lecture + 4.5 hours of lab): Sequence alignment and comparison, with a brief introduction to phylogenetics (dot plot, BLAST, etc.)
Cellular and Molecular Biology 3
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the fourth semester (S4) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
- Cell Biology: The course will cover four major topics: 1) The function of the cellular cytoskeleton, 2) Cell adhesion, 3) Protein trafficking, 4) An introduction to cell cycle regulation. Cell biology methodologies will also be presented: immunoprecipitation to detect protein interactions, fluorescence video microscopy to track the dynamics of cellular distribution, and assessment of the importance of proteins of interest in a cellular process using strategies to modulate their expression (RNA interference, overexpression).
- Molecular Biology: After gaining an understanding of the mechanisms of transcription and translation in Semester 3, we will explore the regulation of gene expression: transcriptional regulation (repressors, activators) and attenuation in prokaryotes, as well as the fundamentals of gene expression regulation mechanisms in eukaryotes.
Preparation for Competitive Exam Interviews
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This course is intended for second-year Life Sciences students preparing for the “B” entrance exam for national schools of agronomy and veterinary medicine (Agro-Veto Prep Track). This exam includes a 30-minute oral interview with the panel, which accounts for half of the admission score. This portion of the exam is similar to a job interview, during which the student must convince the panel of the maturity of their career plan and the coherence of their academic path in achieving that goal.
The objective of this course unit is to prepare students for this type of job interview (in terms of both content and format) by guiding their thinking and work on
- their career plans, on the one hand, and their education, skills, and aspirations, on the other, as well as the consistency between these two aspects
- conveying this message in writing through a well-crafted resume
- a clear, concise, and well-organized oral presentation of this argument (first part of the interview)
- answering the jury's questions
Oral Exam Prep: Science and Society
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
Science and technology are, more than ever, at the heart of our societies. Many of them raise ethical, societal, and economic issues. Some pose major societal challenges—both in terms of health (GMOs, pesticides, stem cells, etc.) and the environment (loss of biodiversity, climate change).
We will draw on articles published in daily and weekly newspapers that address scientific issues with societal implications. The initial goal is to present the article, the topic at hand, and the author’s position. Subsequently, by initiating a discussion, the aim is to develop students’ ability to argue a case, listen to others, and respect diverse points of view. This course unit also helps students prepare for the “Science & Society” section of the B PCAV entrance exam.
Introduction to Evolution
ECTS
2 credits
Training Structure
College of Sciences
The objective of this course unit is to understand evolutionary processes at both the micro- and macro-evolutionary scales.
Using examples, hands-on activities, and accessible modeling, the course will aim to present, in a concrete and quantitative way, the effects of the four evolutionary forces operating at the individual and population levels (mutation, migration, selection, and genetic drift). The integration of these microevolutionary processes into larger timescales (e.g., lineage differentiation, speciation) will then be addressed. Finally, the course unit will include an introduction to phylogenetic tools (interpreting and constructing phylogenetic trees) that enable the study of macroevolutionary events (diversification, extinction) and the tracing of changes in character states, particularly by incorporating fossil data.
Physiology of Major Body Functions
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
The “Major Physiological Functions” course (Semester 4) aims to describe the role and interactions of the body’s various systems that work together to maintain a constant internal environment. Students will acquire anatomical and functional knowledge of the cardiovascular, respiratory, digestive, and renal systems, as well as their neural and hormonal controls. Students will understand the combined action of these major systems through examples of integrative physiology and pathologies: respiratory and cardiac failure; hemorrhage; and exposure to extreme environments.
Personal and Professional Project
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Spring
English S4
ECTS
2 credits
Training Structure
College of Sciences
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Practice for the Chemistry Written Exam
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course is a specialized course in the preparation program for the B-level agricultural and veterinary exams. It complements and concludes the chemistry coursework from the first year of undergraduate studies (L1) and the third semester (S3).
The course will focus on reviewing past exam questions and providing practice through regular mock exams.
The following topics will therefore be taught in both lectures and tutorials:
In Organic Chemistry
Functional Organic Chemistry: Progress in the HAV310C Course
Carbonyl Derivatives, Aldehydes, and Ketones—Part 2
Acids and Acid Derivatives
Some biomolecules (sugars, amino acids) and multistep syntheses
Regular practice sessions on exam topics
In Physical and General Chemistry
Chemical Thermodynamics and Physical Chemistry: An Overview Based on the HAV310C Curriculum
Practice on exam-style questions
- Chemical kinetics
- Reaction mechanisms
Solution Chemistry
- Electron transfer in an aqueous phase
- Complexes in aqueous solution
Genetics 1
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
In this introductory course on genetic analysis, the objectives are to become familiar with the terminology, principles, concepts, and methods used in formal genetics, as well as their applications, particularly in human and medical genetics. This course covers the genetics of inheritance (Mendelian and non-Mendelian), quantitative genetics, and basic concepts of population genetics. Throughout the course, close connections are drawn between classical genetics and molecular genetics.
Classification and Diversity in APP
ECTS
6 credits
Training Structure
College of Sciences
General Ecology in APP
ECTS
4 credits
Training Structure
College of Sciences
Functional Biology of Animals in APP
ECTS
5 credits
Training Structure
College of Sciences
Metabolic Biochemistry in APP
ECTS
4 credits
Training Structure
College of Sciences
English S3 in APP
ECTS
2 credits
Training Structure
College of Sciences
Functional Plant Biology in the APP Program
ECTS
5 credits
Training Structure
College of Sciences
Statistics and Variability in APP
ECTS
4 credits
Training Structure
College of Sciences
ASTRE's Scientific Approach to the Ecological Transition
ECTS
2 credits
Training Structure
College of Sciences
Time of year
Fall
Progress in APP
ECTS
6 credits
Training Structure
College of Sciences
English S4 in APP
ECTS
2 credits
Training Structure
College of Sciences
Interactions in Biology in the APP
ECTS
14 credits
Training Structure
College of Sciences
Pre-Professional Program 2 in Biology
ECTS
2 credits
Training Structure
College of Sciences
Statistics and Modeling in APP
ECTS
6 credits
Training Structure
College of Sciences
Coherent Grouping 1 EU Scientists Semester 3
Training Structure
School of Pharmacy
Cellular and Molecular Biology 2
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course in the third semester (S3) allows students to consolidate and expand upon the fundamentals of molecular biology and cell biology they acquired in their first year (L1).
Molecular Biology Section: The molecular and structural foundations of nucleic acids will be explored and examined in depth to understand the physicochemical properties of nucleic acids—which open up various avenues for technological applications—and the molecular mechanisms underlying the key processes in molecular biology, such as DNA replication, gene transcription into mRNA, and the translation of mRNA into proteins. These processes, illustrated by experimental evidence derived from various historical studies, will be studied in depth in prokaryotes. Comparisons with eukaryotes will also be discussed subsequently. The molecular mechanisms of DNA repair will also be described and explored.
Cell Biology Section: This section will cover the major concepts of membrane-bound and cytosolic protein complex formation, particularly in the context of cellular signaling pathways. The concepts of ligands, receptors, scaffolding proteins, signaling enzymes, intracellular second messengers, and response kinetics will be presented. Techniques in biochemistry and cell biology used to detect the presence and localization of proteins in cells and tissues will be discussed.
Modeling of Physicochemical Systems
ECTS
2.5 credits
Training Structure
School of Pharmacy
Modeling of EC/CC Physicochemical Systems
Training Structure
School of Pharmacy
Modeling of Physicochemical Systems Written
Training Structure
School of Pharmacy
VBA Programming
ECTS
2 credits
Training Structure
School of Pharmacy
Microbiology 1
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This course covers the fundamentals of microbiology. It will explore the structures of microorganisms—both prokaryotes and eukaryotes—as well as viruses. It will provide an overview of the diversity of these microorganisms and describe their modes of reproduction.
For bacteria, the trophic types and factors influencing growth will be discussed, along with the study of growth in non-renewable media. Genetics and horizontal gene transfer among bacteria will be addressed.
Several eukaryotic microorganisms will be studied: their habitats, lifestyles, ecological roles or parasitism, as well as their modes of development.
In virology, the main viral replication cycles will be detailed, and modes of transmission and the concept of viral pathogenesis will be discussed. The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
The principles of antiviral vaccination and antiviral treatments will be presented and illustrated using concrete examples.
Laboratory sessions will provide an introduction to sterile handling techniques for microorganisms, bacterial counting, and conjugation.
Biochemistry, 3rd Semester
Level of Education
2 years of post-secondary education
ECTS
4 credits
Training Structure
College of Sciences
This required course enables students to consolidate the fundamentals of biochemistry acquired in the first year of undergraduate studies by approaching the discipline through a cross-disciplinary study of enzymes involved in cellular metabolism, particularly glycolysis. Several areas of biochemistry will be covered: the fundamentals of Michaelis-Menten enzyme kinetics and a description of the metabolic reactions involved in glycolysis. Finally, the technical aspects will be addressed through the presentation and analysis of techniques used to measure enzyme activity and to purify, quantify, and detect proteins.
Chemistry for Biologists 2
Level of Education
2 years of post-secondary education
ECTS
3 credits
Training Structure
College of Sciences
This second course unit in general chemistry aims to consolidate and deepen students’ understanding of reactions in aqueous solution, particularly those involving the formation of metal complexes. The principles of thermodynamics will be introduced and applied to the study of chemical equilibria of biological interest. Rather than presenting the material using a mathematical framework that would require a much greater number of class hours, students will be asked to understand the physical meaning of these principles and the main thermodynamic functions, as well as their applications to chemical systems—often of biological interest. In particular, resting membrane potentials and the use of pH-potential diagrams in biology will be covered.
Students will work through course materials (written and audio) in advance of certain lectures and tutorials so that the in-person instruction during lectures and tutorials will enable them to actively participate in the program, understand the concepts presented, and acquire the necessary skills.
Immunology-Hematology
ECTS
3.5 credits
Training Structure
School of Pharmacy
Hematology Lab Report on Moodle
Training Structure
School of Pharmacy
Immunology Written Exam
Training Structure
School of Pharmacy
Immunology: Lecture, Lab, and Written Exam
Training Structure
School of Pharmacy
Fundamentals of Pharmacology
ECTS
1.5 credits
Training Structure
School of Pharmacy
Fundamentals of Pharmacology: Oral/Written
Training Structure
School of Pharmacy
Fundamentals of Pharmacology: Written Exam
Training Structure
School of Pharmacy
Fundamentals of Human Physiology
ECTS
2 credits
Training Structure
School of Pharmacy
Fundamentals of Human Physiology (Written Exam)
Training Structure
School of Pharmacy
Fundamentals of Human Physiology Lab
Training Structure
School of Pharmacy
Coherent Grouping of 3 Cross-Curricular and Language EUs. Semester 3
Training Structure
School of Pharmacy
English S3
ECTS
2 credits
Training Structure
College of Sciences
Coherent grouping of 3 cross-curricular and language course units. Semester 4
ECTS
6 credits
Training Structure
School of Pharmacy
Communication and General Education in English
ECTS
2 credits
Training Structure
School of Pharmacy
Overview of the Pharmaceutical Industry and Quality
ECTS
2 credits
Training Structure
School of Pharmacy
Overview of the Pharmaceutical Industry
Training Structure
School of Pharmacy
Second Language
ECTS
2 credits
Training Structure
School of Pharmacy
Second Language - German
ECTS
2 credits
Training Structure
School of Pharmacy
Second Language - Other Language
ECTS
2 credits
Training Structure
School of Pharmacy
Second Language - Spanish
ECTS
2 credits
Training Structure
School of Pharmacy
Coherent Grouping: 2 Science Courses, Semester 4
ECTS
24 credits
Training Structure
School of Pharmacy
Clinical Biology Practices
ECTS
3.5 credits
Training Structure
School of Pharmacy
Pharmaceutical Biophysics
ECTS
5 credits
Training Structure
School of Pharmacy
Pharmaceutical Biophysics EC
Training Structure
School of Pharmacy
Pharmaceutical Biophysics Lab Reports
Training Structure
School of Pharmacy
Biocellular, Biomolecular, and Health Engineering
ECTS
4 credits
Training Structure
School of Pharmacy
Biocellular/Biomolecular Written Exam
Training Structure
School of Pharmacy
Biocellular/Biomol Project/CC
Training Structure
School of Pharmacy
Physicochemical Approaches to Pharmaceutical Substances
ECTS
5 credits
Training Structure
School of Pharmacy
Physicochemical Approaches to Pharmaceutical Substances. Written
Training Structure
School of Pharmacy
Physicochemical Approaches to Pharmaceutical Substances: Lab Exercise
Training Structure
School of Pharmacy
Metabolic Biochemistry
Level of Education
2 years of post-secondary education
Training Structure
College of Sciences
This required course will enable students to build on the skills they acquired in “Biochemistry S3.” It will help them understand cellular metabolism by:
-an understanding of bioenergetics in order to study the processes by which living cells transport, transmit, utilize, store, and release energy;
-the study of the catabolism and anabolism of carbohydrates, lipids, nucleotides, and amino acids, as well as the metabolic interactions between these pathways.
- a description of metabolic disorders.
Statistics and Health Engineering
ECTS
2.5 credits
Training Structure
School of Pharmacy
Statistics and Health Engineering - Written
Training Structure
School of Pharmacy
Statistics and Health Engineering (Practical or Written)
Training Structure
School of Pharmacy