• Training structure

    Faculty of Science

  • Language(s) of instruction

    French

Presentation

The Microbiology course of the Life Sciences degree is a multidisciplinary scientific training focused on the knowledge of microorganisms in the broad sense (prokaryotes, viruses, eukaryotic microorganisms). The study of their structures and their functions will be deepened as well as their mode of multiplication. The genetics, the molecular mechanisms involved and their regulation will be examined for the different microorganisms. Their roles in the environment and the different modes of interaction between microorganisms and their hosts will be discussed. Their use in biotechnology, their impact on animal and plant pathology and their interactions with immune defense mechanisms will be studied. The means of fighting against pathogens will also be detailed.  

This "Microbiology" course aims to show the great diversity of the microbial world as well as the multiple applications of this discipline, particularly in the field of health and the environment.

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Objectives

This initial training is a general license whose primary purpose is to lead students to extend their studies with a master's degree (or equivalent). A progressive specialization will be done from L1 to L3. The specific UEs of microbiology are more important in L3.

During their course, students will acquire solid knowledge in the fundamental disciplines of biology: cell biology, molecular biology, animal and plant physiology, biochemistry, genetics and immunology.

This knowledge base allows students to go on to Microbiology masters, both in the field of microbial ecology and microbiology applied to health, but also to a master's in Immunology. However, most biology-health or biotechnology masters are also accessible to them, as well as certain MEEF masters.

The courses are given in the form of lectures, tutorials and practical work. The latter allows students to acquire the know-how of the particular manipulation of microorganisms, as well as all the biochemical and molecular techniques necessary to their study. The teaching aims to ensure that the students acquire a scientific approach.

Students are required to carry out projects, most often in groups, involving the use of communication tools (summary reports, posters, slide shows, etc.), and in particular the making of oral presentations, in French or English.

A training offer in Microbiology allows us to position ourselves at the regional level (there is no other in the region) by responding to a national priority (Microbiology is a discipline in full expansion). The presence of numerous research laboratories in this field constitutes an important support for training and job opportunities.

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Know-how and skills

  • Disciplinary Skills:

- Know the structure of the prokaryotic/versus eukaryotic cell, the cell-free structure of viruses, have notions of scale

- Know the tree of life and the place of microorganisms in the living world: environment, interactions, pathogens (bacteria, malaria...)

- Knowing the trophic types of bacteria

- Knowing how and under what conditions bacteria multiply

- To know the molecular mechanisms of genetic transfer

- Have notions of microbial ecology: diversity, symbioses, intestinal microbiota

- Virology knowledge of multiplication cycles, viroids and prions

- Know the methods of control of microorganisms: antibiotics, antivirals, vaccines

- To know the notions of Immunity in bacteria, CrispR

- In Virology: to know the mechanisms of regulation lysogeny/lytic cycle-viral latency

- Have a practical approach to the diversity of prokaryotic microorganisms

- Knowing the lifestyles of parasites

- To know the mode of multiplication of yeasts

- In Genetics: knowledge of control systems, 2-component systems, and moving parts

- To know the main lines of bacterial metabolism

- Know the factors and mechanisms of pathogenicity (bacteria, fungi, viruses...) as well as the escape mechanisms of viruses, bacteria, and infection control

- To know the diversity of the bacterial world with models of cellular differentiation

- Have a practical approach to the diversity of eukaryotic microorganisms

- To know how viruses evolve and emerge

- Know the specificities of virus/host interactions

- To know the mechanisms of the pathogenesis of parasites

  • Know-how:
    • know how to work sterile, use a microscope, know safety rules
    • know how to grow a bacterium, know how to multiply a bacteriophage, know how to conjugate bacteria
    • know how to identify a bacterium
    • know how to prepare, quantify viruses and analyze the quality of preparations
    • know how to mobilize the fundamental concepts of microbiology and the classification of living organisms to deal with a problem in this field
    • Analyze and synthesize data in order to exploit them
    • know how to validate a model by comparing its predictions with experimental results and appreciate its limits of validity
    • know how to use data acquisition and analysis software with a critical mind
    • Mobilize the concepts and tools of computer science in the context of life science problems
    • Use the different registers of written expression of the French language with ease
    • Use digital reference tools and computer security rules to acquire, process, produce and disseminate information and to collaborate internally and externally
    • Identify and select various specialized resources to document a topic
    • Use the different registers of written and oral expression of the French language with ease.
    • Be able to use written and oral comprehension and expression in at least one modern foreign language
  • Know how to be :
  • To situate one's role and mission within an organization in order to adapt and take initiatives, to know how to listen and exchange in a constructive manner 

Work in a team as well as independently and responsibly in the service of a project

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Organization

Program

The " Microbiology " course of the Life Sciences license (L2 and L3) is divided into 4 semesters, each comprising Teaching Units (UE) validated by ECTS credits (30/semester).

It follows the L1 Life Science Health Environment (LSE). Throughout the three years of the license, there are many gateways from and to other license courses and other courses (IUT, BTS, CPGE, engineering schools...).

The list of teaching units is available on the Faculty of Science website

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  • Cellular and Molecular Biology 2

    4 credits
  • Basics of plant physiology

  • Description of variability 1

    2 credits
  • Microbiology 1

    4 credits
  • Basics of Animal Physiology and Immunology

  • Biochemistry S3

    4 credits
  • Chemistry for Biologists 2

    3 credits
  • English S3

    2 credits
  • UE choice SV

    • Choice of 1 of 5

      • Fluid biophysics

        3 credits
      • Food-Nutrition-Health

        3 credits
      • Biotechnologies and the challenge of sustainable agronomy

        3 credits
      • Chemistry of the living

        3 credits
      • Animal behavior - Ethology

        3 credits
  • Optional

    • Basic computer concepts and tools: PIX

      4 credits
  • Choice of 1 of 3

    • CHOICE HAV401V

      3 credits
      • English S4

        2 credits
      • BioInfo

        2 credits
      • Cellular and Molecular Biology 3

        4 credits
      • Microbiology 2

      • Introduction to evolution

        2 credits
      • Physiology of major functions

        4 credits
      • Personal and Professional Project

        2 credits
      • In-depth study of cellular and molecular biology

      • Metabolic biochemistry

      • Genetics 1

    • CHOICE HAV415V

      3 credits
      • English S4

        2 credits
      • BioInfo

        2 credits
      • Cellular and Molecular Biology 3

        4 credits
      • Microbiology 2

      • Introduction to evolution

        2 credits
      • Physiology of major functions

        4 credits
      • Personal and Professional Project

        2 credits
      • Metabolic biochemistry

      • Genetics 1

      • Symbiotic and Plant Pathogen Interactions

        3 credits
    • CHOICE HAV417V

      3 credits
      • English S4

        2 credits
      • BioInfo

        2 credits
      • Cellular and Molecular Biology 3

        4 credits
      • Microbiology 2

      • Introduction to evolution

        2 credits
      • Biological investigations

        3 credits
      • Physiology of major functions

        4 credits
      • Personal and Professional Project

        2 credits
      • Metabolic biochemistry

      • Genetics 1

Admission

Conditions of access

The registration is done for students having obtained a L1 SVSE at the FdS of the University of Montpellier, or from an equivalent L1 obtained in another university (or equivalent higher education: preparatory school, possibly DUT, or even BTS).

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How to register

For students from outside our university, the registration procedure is carried out via the e-candidate portal of the Faculty of Science.

Acceptance of non-MU candidates is not automatic: it is decided on the basis of a file by a pedagogical committee.

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Necessary pre-requisites

For the integration of the course in L2, it is necessary to have obtained a L1 Life Sciences or equivalent.

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And then

Further studies

Continuation of studies in L3 Microbiology course. Possibility of changing course after agreement of the course leaders

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Continuing your studies abroad

It is possible to do part of your studies abroad through the ERASMUS program and various other programs (e.g. ERASMUS-MUNDUS, BCI (Quebec), etc.).  

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Bridges and reorientation

It is possible to change course between L2 and L3, provided that the student is able to meet the necessary prerequisites.

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Professional integration

After the Bachelor's degree, the majority of students continue their studies in a Master's degree. After a Master's degree, at least half of the students go on to do a thesis, or continue their studies in another program. Approximately 10% go directly to work in the year following the Master's degree and 50% after 3 years, mainly in a field related to their training.

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