Health, Agriculture - Food

Food Safety (SSA)

  • ECTS

    120 credits

  • Duration

    2 years

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Food Safety pathway (SSA)

To train or develop competent executives (managers, administrators, advisors, consultants...) in food safety.

Appreciate all the activities of health watch, surveillance and vigilance and translate them into terms of management and control at different levels of the food chain.

Read more

Program

Select a program

M1 Nutrition and Food Science

Master 1 Nutrition and Food Science

This first common transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures very diversified job profiles.

At the end of this first year, the student will choose his or her path in Master 2 (SSA, NI, or NCA).

See the complete page of this course

  • Main EUs

    15 credits

    • Food safety basics

      5 credits

    • Food company

      5 credits

    • General Nutrition

      5 credits

  • CHOICE 1

    15 credits

    • Choice of 3 from 9

      • Biostatistics with R

        5 credits

      • Project management

        5 credits

      • Molecular pharmacology and therapeutics

        5 credits

      • Water and food

        5 credits

      • Physicochemistry of health product formulation

        5 credits

        • Physicochemistry of health product formulation EC/CC

        • Physicochemistry of health product formulation Written

      • Free

        5 credits

      • Special purpose foods

        5 credits

        • Specific foods CC

        • Specific CT foods

      • CHOICE Languages

        5 credits

        • Your choice: 1 of 4

          • English semester 1

            5 credits

          • Spanish semester 1

            5 credits

          • Italian semester 1

            5 credits

          • German semester 1

            5 credits

      • Functional properties of nutrients

        3 credits

  • Compulsory UEs S2

    10 credits

    • Supervised research project (TER)

      5 credits

      • Oral TER

      • TER report

    • English

      5 credits

  • CHOICE 2

    20 credits

    • Choice of 1 of 3

      • Choice of long internship

        20 credits

        • Long internship 462h

          15 credits

          • Long-term internship dissertation

          • Oral long internship

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

      • Choice Short course

        20 credits

        • CHOIX 4UE

          10 credits

          • Choice of 2 to 3 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

        • Short course 308h

          10 credits

          • Oral short course

          • Short course dissertation

      • Choice Analys Aliment

        20 credits

        • Food analysis, research tools

          15 credits

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

  • CHOICE 1

    15 credits

    • Choice of 3 out of 7

      • Food supplements

        5 credits

      • Research & D evelopment (R&D)

        5 credits

      • Nutrition and food survey method in the south

        5 credits

      • Public nutrition concept and issues

        5 credits

        • Public nutitrion: concept and issues CC

        • Public Nuttrition: concept and issues CT

      • Free

        5 credits

      • Food Project

        5 credits

      • Food-based ways of improving nutritional situations

        5 credits

  • Main EUs

    15 credits

    • Controlling food safety

      5 credits

    • Crisis management and auditing

      5 credits

    • Food risk

      5 credits

      • Food risk 2

        1 credits

      • Food risk 1

        4 credits

  • 6-month internship

    30 credits

    • Oral training

    • Internship