ECTS
120 credits
Duration
2 years
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
Food Safety pathway (SSA)
Train quality managers in agri-food companies and public bodies (ANSES, etc.).
Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.
Program
3 SSA-focused courses from the range of courses available:
UE Food safety - Ms MARGOUT-JANTAC Delphine
EU Food risk - Ms MACARI-FINE Françoise
UE Crisis Management and Audits - M. DRAKULOVSKI Pascal
Select a program
M1 Nutrition and Food Science
Master 1 Nutrition and Food Science
This first common-core transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures a wide range of job profiles.
At the end of this 1st year, students choose their Master 2 path (SSA, NI, or NCA).
Main EUs
15 creditsFood safety basics
5 creditsFood company
5 creditsGeneral Nutrition
5 credits
Elective courses - Semester 1
15 creditsChoice of 3 out of 5
Project management
5 creditsWater and food
5 creditsFree
5 creditsYour choice: 1 of 4
Biostatistics with R
5 creditsMolecular pharmacology and therapeutics
5 creditsPhysicochemistry of health product formulation
5 creditsFunctional properties of nutrients
3 credits
Special purpose foods
5 creditsCHOICE Languages
5 creditsYour choice: 1 of 4
English semester 1
5 creditsSpanish semester 1
5 creditsItalian semester 1
5 creditsGerman semester 1
5 credits
Compulsory UEs S2
10 creditsSupervised research project (TER)
5 creditsEnglish
5 credits
Elective courses - Semester 2
20 creditsChoice: 1 of 3
UE Long internship + elective UE
20 creditsLong internship 462h
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
UE Internship + elective UEs
20 creditsElective courses
10 creditsChoice of 2 or 3 of 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
Short course 308h
10 credits
UE Tools for Research, Food Analysis + Elective UEs
20 creditsUE Tools for Research, Food Analysis
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
M2 Food Safety
Master 2 Food Safety (SSA)
Train quality managers in agri-food companies and public bodies (ANSES, etc.).
Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.
CHOICE 1
15 creditsChoice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsNutrition and food survey method in the south
5 creditsPublic nutrition concept and issues
5 creditsFree
5 creditsFood Project
5 creditsFood-based ways of improving nutritional situations
5 credits
Main EUs
15 creditsControlling food safety
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits