Health, Agriculture - Food

Food Safety (SSA)

  • ECTS

    120 credits

  • Duration

    2 years

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Food Safety pathway (SSA)

Train quality managers in agri-food companies and public bodies (ANSES, etc.).

Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.

 

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Program

3 SSA-focused courses from the range of courses available:

UE Food safety - Ms MARGOUT-JANTAC Delphine

EU Food risk - Ms MACARI-FINE Françoise

UE Crisis Management and Audits - M. DRAKULOVSKI Pascal

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Select a program

M1 Nutrition and Food Science

Master 1 Nutrition and Food Science

This first common-core transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures a wide range of job profiles.

At the end of this 1st year, students choose their Master 2 path (SSA, NI, or NCA).

See the complete page of this course

  • Main EUs

    15 credits
    • Food safety basics

      5 credits
    • Food company

      5 credits
    • General Nutrition

      5 credits
  • Elective courses - Semester 1

    15 credits
    • Choice of 3 out of 5

      • Project management

        5 credits
      • Water and food

        5 credits
      • Free

        5 credits
        • Your choice: 1 of 4

          • Biostatistics with R

            5 credits
          • Molecular pharmacology and therapeutics

            5 credits
          • Physicochemistry of health product formulation

            5 credits
            • Physicochemistry of health product formulation EC/CC

            • Physicochemistry of health product formulation Written

          • Functional properties of nutrients

            3 credits
      • Special purpose foods

        5 credits
        • Specific foods CC

        • Specific CT foods

      • CHOICE Languages

        5 credits
        • Your choice: 1 of 4

          • English semester 1

            5 credits
          • Spanish semester 1

            5 credits
          • Italian semester 1

            5 credits
          • German semester 1

            5 credits
  • Compulsory UEs S2

    10 credits
    • Supervised research project (TER)

      5 credits
      • Oral TER

      • TER report

    • English

      5 credits
  • Elective courses - Semester 2

    20 credits
    • Choice: 1 of 3

      • UE Long internship + elective UE

        20 credits
        • Long internship 462h

          15 credits
          • Long-term internship dissertation

          • Oral long internship

        • Elective courses

          5 credits
          • Choice of 1 or 2 from 3

            • Free

              5 credits
            • Food security for populations

              5 credits
            • Micronutrients and dietary supplements

              5 credits
              • Micronutrients CT

              • Micronutrients CC

      • UE Internship + elective UEs

        20 credits
        • Elective courses

          10 credits
          • Choice of 2 or 3 of 3

            • Free

              5 credits
            • Food security for populations

              5 credits
            • Micronutrients and dietary supplements

              5 credits
              • Micronutrients CT

              • Micronutrients CC

        • Short course 308h

          10 credits
          • Oral short course

          • Short course dissertation

      • UE Tools for Research, Food Analysis + Elective UEs

        20 credits
        • UE Tools for Research, Food Analysis

          15 credits
        • Elective courses

          5 credits
          • Choice of 1 or 2 from 3

            • Free

              5 credits
            • Food security for populations

              5 credits
            • Micronutrients and dietary supplements

              5 credits
              • Micronutrients CT

              • Micronutrients CC

M2 Food Safety

Master 2 Food Safety (SSA)

Train quality managers in agri-food companies and public bodies (ANSES, etc.).

Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.

See the complete page of this course

  • CHOICE 1

    15 credits
    • Choice of 3 out of 7

      • Food supplements

        5 credits
      • Research & D evelopment (R&D)

        5 credits
      • Nutrition and food survey method in the south

        5 credits
      • Public nutrition concept and issues

        5 credits
        • Public nutitrion: concept and issues CC

        • Public Nuttrition: concept and issues CT

      • Free

        5 credits
      • Food Project

        5 credits
      • Food-based ways of improving nutritional situations

        5 credits
  • Main EUs

    15 credits
    • Controlling food safety

      5 credits
    • Crisis management and auditing

      5 credits
    • Food risk

      5 credits
      • Food risk 2

        1 credits
      • Food risk 1

        4 credits
  • 6-month internship

    30 credits
    • Oral training

    • Internship