ECTS
120 credits
Duration
2 years
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
Food Safety pathway (SSA)
Train quality managers in agri-food companies and public bodies (ANSES, etc.).
Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.
Program
3 SSA-focused courses from the range of courses available:
UE Food safety - Ms MARGOUT-JANTAC Delphine
EU Food risk - Ms MACARI-FINE Françoise
UE Crisis Management and Audits - M. DRAKULOVSKI Pascal
Select a program
M1 Nutrition and Food Science
Master 1 Nutrition and Food Science
This first common transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures very diversified job profiles.
At the end of this first year, the student will choose his or her path in Master 2 (SSA, NI, or NCA).
Main EUs
15 creditsFood safety basics
5 creditsFood company
5 creditsGeneral Nutrition
5 credits
Elective courses - Semester 1
15 creditsChoice of 3 out of 5
Project management
5 creditsWater and food
5 creditsFree
5 creditsYour choice: 1 of 4
Biostatistics with R
5 creditsMolecular pharmacology and therapeutics
5 creditsPhysicochemistry of health product formulation
5 creditsFunctional properties of nutrients
3 credits
Special purpose foods
5 creditsCHOICE Languages
5 creditsYour choice: 1 of 4
English semester 1
5 creditsSpanish semester 1
5 creditsItalian semester 1
5 creditsGerman semester 1
5 credits
Compulsory UEs S2
10 creditsSupervised research project (TER)
5 creditsEnglish
5 credits
Elective courses - Semester 2
20 creditsChoice of 1 of 3
UE Long internship + elective UE
20 creditsLong internship 462h
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
UE Internship + elective UEs
20 creditsElective courses
10 creditsChoice of 2 or 3 of 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
Short course 308h
10 credits
UE Tools for Research, Food Analysis + Elective UEs
20 creditsUE Tools for Research, Food Analysis
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
M2 Food Safety
Master 2 in Food Safety (SSA)
Train quality managers in agri-food companies and public bodies (ANSES, etc.).
Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.
CHOICE 1
15 creditsChoice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsNutrition and food survey method in the south
5 creditsPublic nutrition concept and issues
5 creditsFree
5 creditsFood Project
5 creditsFood-based ways of improving nutritional situations
5 credits
Main EUs
15 creditsControlling food safety
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits