ECTS
5 credits
Component
Faculty of Pharmacy
Description
Aim of the UE : To learn about the strategy and implementation of a quality system in a food industry.
- Tools for setting up a quality system
- RQSE role, traceability, HACCP methodology, BRC standard, ISF, food hygiene training techniques
- Waste typology and management, technology watch
- Staff training situation.
Additional information
UE Manager :
Ms MARGOUT-JANTAC Delphine: delphine.margout-jantac@umontpellier.fr