Elective Courses - Semester 1

1) Communication and Personal Development
* Understanding the mechanisms of communication (managing emotions in communication)
* Discovering and leveraging your communication strengths (identifying your communication style and using your skills to initiate communication)
* Taking the communication context into account (developing empathy and learning to communicate effectively in crisis situations (conflict management)
2) Role-playing exercises: Meetings, debates
3) Lobbying
4) Project management: organizing a conference / thematic project

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This course introduces students to the issues associated with various uses of water and liquid discharges, as well as the methodology to be used to identify the associated critical points.

- Understand the regulations governing different uses of water.
- Identify substances that may pose risks to consumer health
- Understand the investigative methods used in the event of a health alert related to water quality and its management
- Understand the constraints, procedures, and solutions associated with wastewater management in the agri-food industry

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To demonstrate the link between food and health in our society; to describe diet-related diseases; to describe foods intended for certain groups of people (the sick, those with nutritional deficiencies, children, etc.); and to describe the social context in which they are used.

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