• ECTS

    5 credits

  • Component

    Faculty of Pharmacy

Description

Demonstrate the link between food and health in our society, describe food-related pathologies, foods intended for certain categories of people (sick, deficient, children, etc.), and describe the social framework in which they are used.

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Objectives

Food-related pathologies :

Obesity
-Digestive pathology
-Cardiovascular risks
-Diabetes
-Crohn's disease
-Neurological/depression

Specific power supply :

Pregnant women
-Infants/children
-Sportsmen and women
-Elderly people
-Sick people
-Food intolerance/allergies
-Specialty foods
-Interaction between drugs and foods

Food and society :

Traditional diets and their impact on health
-Edible plants Edible mushrooms
-Marine substances
-Pharmacognosy, phytotherapy, aromatherapy
-Food supplements

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Further information

Responsible for EU :

M. PUJALTÉ: igor.pujalte@umontpellier.fr

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List of courses

  • Specific foods CC

  • Specific CT foods