• ECTS

    5 credits

  • Training Structure

    School of Pharmacy

Description

Intensive session in late April/May

- 2 level groups (depending on enrollment)
- 32 hours of class time total
- 2 days of 4-hour classes per week

- 2 teachers: Caroline Wemyss and Gregory Nickson

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Objectives

Curriculum: Written and oral communication in English
- in a specialized context (nutrition/health)
- in a professional context (oral presentations, internship and job searches [resumes, interviews, etc.])

Main objectives
• Study scientific language and vocabulary related to current issues (food safety, related diseases, diets, and health…)
• Practice speaking in different situations related to your professional field of expertise (role-plays, presentations)
• Develop listening skills (podcasts, videos) and writing skills (reports) through continuous assessment (oral comprehension, presentations, specific vocabulary, etc.)
• Review material on Moodle with additional information links and videos
• Expected level at the end of the training course: B2/C1

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Additional Information

EU officials:

Gregory NICKSON: gregory.nickson@umontpellier.fr

Sonia CHALBI: sonia.chalbi@umontpellier.fr

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