CHOICE 1

- Market and employment opportunities;
- Relevant government agencies (DGCCRF, ANSES, EFSA, DGAL) and professional associations;
- Regulatory specifics / comparison with drugs;
- Notification / marketing process;
- Health claims: different types of health claims and lists of recognized health claims; preparing a health claim application: experimental proof-of-concept and clinical demonstration (levels of evidence); documentation required and application follow-up;
- Dosage form formulation: manufacturing guidelines;
- Quality control and safety of the finished product.

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- Nonclinical research: cellular and animal models. Micronutrients / polyphenols
- Clinical research — Applications in nutrition
- Ethics and regulations in animal experimentation
- Laboratory techniques and day-to-day practices in animal experimentation (lab)
- Gut microbiota: definition, analytical techniques, impact of animal experiments

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An Introduction to Concepts and Techniques for:

- assessment of the situation

- analysis of determinants

- nutritional phenomena

- at the population level

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To understand public health issues related to food and nutrition, particularly in societies in the Global South.

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Objective: To respond to a call for proposals or a call for expressions of interest

Background: A program focused on nutrition, dietary supplements, and foods for specific purposes, designed for people who want to improve their health and/or who engage in sports (for performance).

Approximately 20 hours of in-person sessions: lectures, meetings, brainstorming sessions, oral presentations…
Approximately 30 hours of independent study

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Acquire the knowledge and approach necessary to design diet-based strategies for improving the nutritional status of populations or at-risk groups.

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