ECTS
15 credits
Component
Faculty of Pharmacy
List of courses
Choice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsNutrition and food survey method in the south
5 creditsPublic nutrition concept and issues
5 creditsFree
5 creditsFood Project
5 creditsFood-based ways of improving nutritional situations
5 credits
Food supplements
ECTS
5 credits
Component
Faculty of Pharmacy
- Market and job opportunities;
- Administrations concerned (DGCCRF, ANSES, EFSA, DGAL) and trade associations;
- Regulatory specificities / comparison with drugs;
- Declaration / marketing process;
- Health claims: different types of health claims and lists of recognized health claims; drawing up a health claim application: experimental proof of concept and clinical demonstration (levels of proof); file to be drawn up and follow-up of the application;
- Galenic formatting: manufacturing charter;
- Quality control and safety of the finished product.
Research & D evelopment (R&D)
ECTS
5 credits
Component
Faculty of Pharmacy
- Non-clinical research: cell and animal models. Micronutrients / polyphenols
- Clinical research - Nutritional applications
- Ethics and regulations in animal experimentation
- Laboratory techniques and day-to-day practice in animal experimentation (TD)
- Intestinal microbiota: definition, analysis techniques, impact of ACs
Nutrition and food survey method in the south
ECTS
5 credits
Component
Faculty of Pharmacy
Introduction to concepts and techniques for :
- situation assessment
- analysis of determinants
- nutrition phenomena
- on a population scale
Public nutrition concept and issues
ECTS
5 credits
Component
Faculty of Pharmacy
Understand public health issues related to food and nutrition, particularly in developing countries.
Public nutitrion: concept and issues CC
Component
Faculty of Pharmacy
Public Nuttrition: concept and issues CT
Component
Faculty of Pharmacy
Food Project
ECTS
5 credits
Component
Faculty of Pharmacy
Objective: respond to a call for projects or a call for expressions of interest
Context: a program based on nutrition, food supplements and special-purpose foods for people aiming to improve their health and/or practicing a sporting activity (performance).
Approximately 20 hours of classroom work: lectures, meetings, brainstorming, oral presentations, etc.
Approximately 30 hours of personal work
Food-based ways of improving nutritional situations
ECTS
5 credits
Component
Faculty of Pharmacy
Acquire the knowledge and approach needed to design food-based strategies for improving the nutritional status of at-risk populations or groups.