ECTS
15 credits
Training structure
School of Pharmacy
List of courses
Food safety management
5 creditsCrisis Management and Auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditFood risk 1
4 credits
Food safety management
ECTS
5 credits
Training structure
School of Pharmacy
EU objective: Training in strategy and implementation of a quality system in the agri-food industry
- Tools for implementing a quality system
- Role of RQSE, traceability, HACCP methodology, BRC standard, ISF, food hygiene training techniques
- Waste classification and management, technology watch
- Staff training scenarios
Crisis Management and Auditing
ECTS
5 credits
Training structure
School of Pharmacy
EU objective:
- Prepare future executives to experience audits both as auditees and potential auditors
- Provide the crisis management knowledge and tools needed to prevent, anticipate, manage, and communicate during this type of event
Food risk
ECTS
5 credits
Training structure
School of Pharmacy
Raise awareness among future quality managers about the toxicological risks associated with the consumption of food and drinking water.
Food Contaminants:
- Chemicals: dioxins, pesticides, bisphenol A, phthalates, flame retardants, natural toxins, minerals, etc.
- Biotechnology: GMOs
- Biological: Bacteria, Viruses, Parasites
- Other: Toxic plants, Packaging-food interactions, Food allergies
Food risk 2
ECTS
1 credit
Training structure
School of Pharmacy
Food risk 1
ECTS
4 credits
Training structure
School of Pharmacy