ECTS
15 credits
Training Structure
School of Pharmacy
List of Courses
Master's Degree in Food Safety
5 creditsCrisis Management and Auditing
5 creditsFood Safety Risk
5 creditsFood Safety Risk 2
1 creditFood Safety Risk 1
4 credits
Master's Degree in Food Safety
ECTS
5 credits
Training Structure
School of Pharmacy
EU Objective: Training in Strategy and the Implementation of a Quality System in the Agri-Food Industry
- Tools for implementing a quality system
- RQSE role, traceability, HACCP methodology, BRC Standard, ISF, food hygiene training techniques
- Types of waste and waste management, technology watch
- Staff training simulations
Crisis Management and Auditing
ECTS
5 credits
Training Structure
School of Pharmacy
EU Objective:
- Prepare future executives to navigate the audit process from the perspectives of both auditees and potential auditors
- Provide the knowledge and crisis management tools needed to prevent, anticipate, manage, and communicate effectively during such events
Food Safety Risk
ECTS
5 credits
Training Structure
School of Pharmacy
To raise awareness among future quality management executives about the toxicological risks associated with the consumption of food and drinking water.
Food Contaminants:
- Chemicals: dioxins, pesticides, bisphenol A, phthalates, flame retardants, natural toxins, minerals…
- Biotechnology: GMOs
- Biological: Bacteria, Viruses, Parasites
- Other: Toxic plants, Packaging-food interactions, Food allergies
Food Safety Risk 2
ECTS
1 credit
Training Structure
School of Pharmacy
Food Safety Risk 1
ECTS
4 credits
Training Structure
School of Pharmacy