ECTS
15 credits
Component
Faculty of Pharmacy
List of courses
Controlling food safety
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits
Controlling food safety
ECTS
5 credits
Component
Faculty of Pharmacy
Aim of the UE : To learn about the strategy and implementation of a quality system in a food industry.
- Tools for setting up a quality system
- RQSE role, traceability, HACCP methodology, BRC standard, ISF, food hygiene training techniques
- Waste typology and management, technology watch
- Staff training situation.
Crisis management and auditing
ECTS
5 credits
Component
Faculty of Pharmacy
EU objective:
- Prepare future managers for the audit experience, both as auditees and potential auditors
- Provide the crisis management knowledge and tools needed to prevent, anticipate, manage and communicate during this type of event.
Food risk
ECTS
5 credits
Component
Faculty of Pharmacy
To raise awareness among future quality managers of the toxicological risks associated with the consumption of food and drinking water.
Food contaminants :
- Chemicals: dioxins, pesticides, Bisphenol A, Phthalates, flame retardants, natural toxins, mineral elements...
- Biotechnologies: GMOs
- Biological: Bacteria, Viruses, Parasites
- Others: Toxic plants, Packaging-food interactions, Food allergies