Main UEs

Introduction to Food Safety:
- History of Food Fears:
- Food Alterations:
- Packaging

View the full page

Introduction to How the Company Operates:

- Starting a Business: Legal Structures, Organizations and Partners, Documents, Administrative Forms, Articles of Incorporation…
- Partners and the Business Environment: Investment, Production, Revenue, Receivables, Liabilities, Balance Sheet, Income Statement, Social Security Agencies, etc., Labor Partners, Employee Representative Bodies
- Introduction to How a Business Operates

Introduction to National and International Law: Regulatory Framework, Institutions, Reading Legal Texts, Industrial Property, Corporate Liability, International Law

Law Governing Child Support Payments

Business Model

View the full page

Physiology of Digestion, Absorption of Macro- and Micronutrients:

- Major functions of digestion:
* Digestion, absorption, secretion, motility, nervous system
- Absorption and metabolism of nutrients:
* Lipids, carbohydrates, proteins, vitamins, minerals
- Sources and functions of dietary lipids
- Dietary fiber
* Cellulose, starches, pectins, resistant starches, lignin, etc.)
- Biologically active nutritional factors:
* Beneficial: probiotics and antioxidants
* Adverse: protease inhibitors, lectins, phytates, goitrogens

View the full page