ECTS
5 credits
Component
Faculty of Pharmacy
Description
To raise awareness among future quality managers of the toxicological risks associated with the consumption of food and drinking water.
Food contaminants :
- Chemicals: dioxins, pesticides, Bisphenol A, Phthalates, flame retardants, natural toxins, mineral elements...
- Biotechnologies: GMOs
- Biological: Bacteria, Viruses, Parasites
- Others: Toxic plants, Packaging-food interactions, Food allergies
Additional information
UE Manager :
Ms. Françoise MACARI-FINE: francoise.fine@umontpellier.fr
List of courses
Food risk 2
1 creditsFood risk 1
4 credits