Nutrition and food survey method in the south

Introduction to concepts and techniques for:

- situation assessment

- analysis of determinants

- nutritional phenomena

- at the population level

EU program

- Quantitative methods in epidemiology (9 hours)

- Analysis of epidemiological data (3 hours)

- Measuring food consumption (6 hours)

- Food composition tables (3 hours)

- Measurement of energy expenditure (3 hours)

- Measurement of nutritional status (2 x 3 hours)

- Designing a survey (3 hours)

- Qualitative methods (4.5 hours)

- Example of SMART nutritional surveys (6 hours)

EU Manager:

Pierre TRAISSAC: pierre.traissac@umontpellier.fr