ECTS
60 credits
Duration
1 year
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
Master 1 Nutrition and Food Science
This first common transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures very diversified job profiles.
At the end of this first year, the student will choose his or her path in Master 2 (SSA, NI, or NCA).
Objectives
1ʳᵉ COMMON YEAR
Basic knowledge of the relevant fields(nutrition, food, law and business), developing students' personal potential, introducing them to research...
Organization
Knowledge control
Internships, tutored projects
Optional short (10 ECTS) or long (15 ECTS) internship in a public or private research laboratory
Mandatory Tutored Project: The aim of the TER (Travaux d'Étude et de Recherche) is to analyze a scientific article and write a research project based on it.
Program
Semester 1
Compulsory courses
- Food and safety, basic concepts (5 ECTS)
- General nutrition (5 ECTS)
- The agri-food business: operations and regulations (5 ECTS)
Electives
- Project management (research, professional, personal) (5 ECTS) - Special purpose foods (5 ECTS) - Water and food (5 ECTS)
- Language UE (5 ECTS) - Free UE (5 ECTS)
Semester 2
Compulsory courses
- English (5 ECTS)
- Building a TER research project (5 ECTS)
Electives
- Micronutrients and food supplements (5 ECTS) *
- Food safety for populations (5 ECTS) **
- Food analysis - Tools for research (15 ECTS)
- Short internship (10 ECTS) - Long internship (15 ECTS)
- UE Libre (of 5 ECTS)
* prerequisite for NCA -M2 course
** prerequisite for NI -M2 course
Main EUs
15 creditsFood safety basics
5 creditsFood company
5 creditsGeneral Nutrition
5 credits
Elective courses - Semester 1
15 creditsChoice of 3 out of 5
Project management
5 creditsWater and food
5 creditsFree
5 creditsYour choice: 1 of 4
Biostatistics with R
5 creditsMolecular pharmacology and therapeutics
5 creditsPhysicochemistry of health product formulation
5 creditsFunctional properties of nutrients
3 credits
Special purpose foods
5 creditsCHOICE Languages
5 creditsYour choice: 1 of 4
English semester 1
5 creditsSpanish semester 1
5 creditsItalian semester 1
5 creditsGerman semester 1
5 credits
Compulsory UEs S2
10 creditsSupervised research project (TER)
5 creditsEnglish
5 credits
Elective courses - Semester 2
20 creditsChoice of 1 of 3
UE Long internship + elective UE
20 creditsLong internship 462h
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
UE Internship + elective UEs
20 creditsElective courses
10 creditsChoice of 2 or 3 of 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
Short course 308h
10 credits
UE Tools for Research, Food Analysis + Elective UEs
20 creditsUE Tools for Research, Food Analysis
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
Admission
Conditions of access
Applications are made on the internet:
Apply
MASTER 1: If you are already a student at the UM or another university, you can apply via the "Mon Master " platform https://www.monmaster.gouv.fr/
Target audience
L3 science, nutrition, food, sociology.
Level L3 health professions (medical studies, pharmacy studies) or agri-food (engineering school).
Necessary pre-requisites
Licence 3 maximum acquired for application in 1ʳᵉ year
And then
Further studies
2ᵉ YEAR OF MASTER NSA: 3 COURSES
- Food safety (SSA)
- International nutrition (NI)
- Nutrition and food supplements (NCA)