Health, Agriculture - Food

M1 Nutrition and Food Science

  • ECTS

    60 credits

  • Duration

    1 year

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Master 1 Nutrition and Food Science

This first common transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures very diversified job profiles.

At the end of this first year, the student will choose his or her path in Master 2 (SSA, NI, or NCA).

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Objectives

To give basic notions in the concerned fields (nutrition, regulations, risks, company functioning...). To develop the personal potential of the students. Initiate to research

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Organization

Knowledge control

 

 

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Program

  • Main EUs

    15 credits

    • Food safety basics

      5 credits

    • Food company

      5 credits

    • General Nutrition

      5 credits

  • CHOICE 1

    15 credits

    • Choice of 3 from 9

      • Biostatistics with R

        5 credits

      • Project management

        5 credits

      • Molecular pharmacology and therapeutics

        5 credits

      • Water and food

        5 credits

      • Physicochemistry of health product formulation

        5 credits

        • Physicochemistry of health product formulation EC/CC

        • Physicochemistry of health product formulation Written

      • Free

        5 credits

      • Special purpose foods

        5 credits

        • Specific foods CC

        • Specific CT foods

      • CHOICE Languages

        5 credits

        • Your choice: 1 of 4

          • English semester 1

            5 credits

          • Spanish semester 1

            5 credits

          • Italian semester 1

            5 credits

          • German semester 1

            5 credits

      • Functional properties of nutrients

        3 credits

  • Compulsory UEs S2

    10 credits

    • Supervised research project (TER)

      5 credits

      • Oral TER

      • TER report

    • English

      5 credits

  • CHOICE 2

    20 credits

    • Choice of 1 of 3

      • Choice of long internship

        20 credits

        • Long internship 462h

          15 credits

          • Long-term internship dissertation

          • Oral long internship

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

      • Choice Short course

        20 credits

        • CHOIX 4UE

          10 credits

          • Choice of 2 to 3 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

        • Short course 308h

          10 credits

          • Oral short course

          • Short course dissertation

      • Choice Analys Aliment

        20 credits

        • Food analysis, research tools

          15 credits

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

Admission

Conditions of access

Applications are made on the internet:

Apply

MASTER 1: If you are already a student at the UM or another university, you can apply via the "Mon Master " platform https://www.monmaster.gouv.fr/

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Target audience

L3 science, nutrition, food, sport, sociology,...

L3 level health or agri-food professions (medicine, pharmacy, engineering, etc.)

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Necessary pre-requisites

License 3 acquired for the application in 1st year

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