ECTS
60 credits
Duration
1 week
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
Master 2 in Food Safety (SSA)
Train quality managers in agri-food companies and public bodies (ANSES, etc.).
Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.
Program
3 SSA-focused courses from the range of courses available:
UE Food safety - Ms MARGOUT-JANTAC Delphine
EU Food risk - Ms MACARI-FINE Françoise
UE Crisis Management and Audits - M. DRAKULOVSKI Pascal
CHOICE 1
15 creditsChoice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsNutrition and food survey method in the south
5 creditsPublic nutrition concept and issues
5 creditsFree
5 creditsFood Project
5 creditsFood-based ways of improving nutritional situations
5 credits
Main EUs
15 creditsControlling food safety
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits
Admission
Conditions of access
Applications are made on the internet: