M2 Food Safety

  • ECTS

    60 credits

  • Duration

    1 week

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Master 2 in Food Safety (SSA)

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Program

  • CHOICE 1

    15 credits

    • Choice of 3 out of 7

      • Food supplements

        5 credits

      • Research & D evelopment (R&D)

        5 credits

      • Nutrition and food survey method in the south

        5 credits

      • Public nutrition concept and issues

        5 credits

        • Public nutitrion: concept and issues CC

        • Public Nuttrition: concept and issues CT

      • Free

        5 credits

      • Food Project

        5 credits

      • Food-based ways of improving nutritional situations

        5 credits

  • Main EUs

    15 credits

    • Controlling food safety

      5 credits

    • Crisis management and auditing

      5 credits

    • Food risk

      5 credits

      • Food risk 2

        1 credits

      • Food risk 1

        4 credits

  • 6-month internship

    30 credits

    • Oral training

    • Internship

Admission

Conditions of access

Applications are made on the internet:

Apply

https://pharmacie.edu.umontpellier.fr/scolarite/admissions/

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