• ECTS

    60 credits

  • Duration

    1 week

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Master 2 Food Safety (SSA)

Train quality managers in agri-food companies and public bodies (ANSES, etc.).

Train or upgrade the skills of managers, administrators, advisors and consultants in food safety at all levels of the food chain.

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Organization

Open on a sandwich basis

The Master 2 in Food Safety is open to apprentices.

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Internships, tutored projects

Internship

Mandatory

Length of internship

6 months

Internship abroad

Possible

Program

3 SSA-focused courses from the range of courses available:

UE Food safety - Ms MARGOUT-JANTAC Delphine

EU Food risk - Ms MACARI-FINE Françoise

UE Crisis Management and Audits - M. DRAKULOVSKI Pascal

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  • CHOICE 1

    15 credits
    • Choice of 3 out of 7

      • Food supplements

        5 credits
      • Research & D evelopment (R&D)

        5 credits
      • Nutrition and food survey method in the south

        5 credits
      • Public nutrition concept and issues

        5 credits
        • Public nutitrion: concept and issues CC

        • Public Nuttrition: concept and issues CT

      • Free

        5 credits
      • Food Project

        5 credits
      • Food-based ways of improving nutritional situations

        5 credits
  • Main EUs

    15 credits
    • Controlling food safety

      5 credits
    • Crisis management and auditing

      5 credits
    • Food risk

      5 credits
      • Food risk 2

        1 credits
      • Food risk 1

        4 credits
  • 6-month internship

    30 credits
    • Oral training

    • Internship

Admission

Access conditions