ECTS
20 credits
Component
Faculty of Pharmacy
Description
Reminder of food hygiene and safety issues:
- biological hazards and containment, microbial biofilms, GMOs, fraud...
Mastery of research tools... :
- Techniques for detecting, quantifying and identifying microorganisms:
* enumerations, microscopy, epifluorescence, flow cytometry, ATPmetry, Q-PCR, DNA chips...
- Physico-chemical techniques: chromatography, IR spectroscopy, rheology...
- Enzyme immunoassay and chromatography techniques: ELISA, lateral-flowstrip...
... and application to food analysis :
- Milk: bacteriological analysis and search for adulteration
- Soda: analysis of chemical composition
- Mushrooms, starches: microscopic observations
- Oysters: detection and quantification of hepatitis A virus
Implementation of quality assurance standards :
- analytical standards, sampling, statistical processing, method validation...
Further information
Responsible for EU
Marie-Thérèse Chateau: marie-therese.chateau@umontpellier.fr
List of courses
UE Tools for Research, Food Analysis
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits