UE Tools for Research, Food Analysis + Elective UEs

  • ECTS

    20 credits

  • Component

    Faculty of Pharmacy

Description

Reminder of food hygiene and safety issues:

- biological hazards and containment, microbial biofilms, GMOs, fraud...

Mastery of research tools... :

- Techniques for detecting, quantifying and identifying microorganisms:
* enumerations, microscopy, epifluorescence, flow cytometry, ATPmetry, Q-PCR, DNA chips...

- Physico-chemical techniques: chromatography, IR spectroscopy, rheology...

- Enzyme immunoassay and chromatography techniques: ELISA, lateral-flowstrip...

... and application to food analysis :

- Milk: bacteriological analysis and search for adulteration
- Soda: analysis of chemical composition
- Mushrooms, starches: microscopic observations
- Oysters: detection and quantification of hepatitis A virus

Implementation of quality assurance standards :

- analytical standards, sampling, statistical processing, method validation...

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Further information

Responsible for EU

Marie-Thérèse Chateau: marie-therese.chateau@umontpellier.fr

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List of courses

  • UE Tools for Research, Food Analysis

    15 credits
  • Elective courses

    5 credits
    • Choice of 1 or 2 from 3

      • Free

        5 credits
      • Food security for populations

        5 credits
      • Micronutrients and dietary supplements

        5 credits
        • Micronutrients CT

        • Micronutrients CC