Health, Agriculture - Food

Nutrition and Food Supplements (NCA)

  • ECTS

    120 credits

  • Duration

    2 years

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Nutrition and Food Supplements course (NCA)

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Organization

Program

Select a program

M1 Nutrition and Food Science

Master 1 Nutrition and Food Science

This first common transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures very diversified job profiles.

At the end of this first year, the student will choose his or her path in Master 2 (SSA, NI, or NCA).

See the complete page of this course

  • Main EUs

    15 credits

    • Food safety basics

      5 credits

    • Food company

      5 credits

    • General Nutrition

      5 credits

  • CHOICE 1

    15 credits

    • Choice of 3 from 9

      • Biostatistics with R

        5 credits

      • Project management

        5 credits

      • Molecular pharmacology and therapeutics

        5 credits

      • Water and food

        5 credits

      • Physicochemistry of health product formulation

        5 credits

        • Physicochemistry of health product formulation EC/CC

        • Physicochemistry of health product formulation Written

      • Free

        5 credits

      • Special purpose foods

        5 credits

        • Specific foods CC

        • Specific CT foods

      • CHOICE Languages

        5 credits

        • Your choice: 1 of 4

          • English semester 1

            5 credits

          • Spanish semester 1

            5 credits

          • Italian semester 1

            5 credits

          • German semester 1

            5 credits

      • Functional properties of nutrients

        3 credits

  • Compulsory UEs S2

    10 credits

    • Supervised research project (TER)

      5 credits

      • Oral TER

      • TER report

    • English

      5 credits

  • CHOICE 2

    20 credits

    • Choice of 1 of 3

      • Choice of long internship

        20 credits

        • Long internship 462h

          15 credits

          • Long-term internship dissertation

          • Oral long internship

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

      • Choice Short course

        20 credits

        • CHOIX 4UE

          10 credits

          • Choice of 2 to 3 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

        • Short course 308h

          10 credits

          • Oral short course

          • Short course dissertation

      • Choice Analys Aliment

        20 credits

        • Food analysis, research tools

          15 credits

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

M2 Nutrition and Food Supplements

Master 2 Nutrition and Food Supplements (NCA)

See the complete page of this course

  • Main EUs

    15 credits

    • Food supplements

      5 credits

    • Research & D evelopment (R&D)

      5 credits

    • Food Project

      5 credits

  • CHOICE 1

    15 credits

    • Choice of 3 from 9

      • Nutrition and food survey method in the south

        5 credits

      • Public nutrition concept and issues

        5 credits

        • Public nutitrion: concept and issues CC

        • Public Nuttrition: concept and issues CT

      • Communication and marketing strategy for healthcare products

        5 credits

        • Communication strategy/Marketing of healthcare products Oral

        • Communication strategy/Marketing health products Written

      • Free

        5 credits

      • Statistics applied to biology

        5 credits

      • Controlling food safety

        5 credits

      • Crisis management and auditing

        5 credits

      • Food-based ways of improving nutritional situations

        5 credits

      • Food risk

        5 credits

        • Food risk 2

          1 credits

        • Food risk 1

          4 credits

  • 6-month internship

    30 credits

    • Oral training

    • Internship