Elective Courses - Semester 1

1) Communication and personal development
* Understanding the mechanisms of communication (managing emotions in communication)
* Discovering and leveraging your strengths as a communicator (identifying your communication profile and using your communication skills)
* Taking the context of communication into account (developing empathy and learning to communicate effectively in crisis situations (conflict management)
2) Role-playing: Meetings, debates
3) Lobbying
4) Project management: organizing a conference/theme

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This course introduces students to the issues associated with different uses of water and liquid waste, as well as the methodology to be implemented to identify the associated critical points.

- Understand regulations governing different uses of water.
- Identify substances that may pose a risk to consumer health.
- Understand investigation methods in the event of a health alert related to water quality and its management.
- Understand the constraints, approach, and solutions associated with wastewater management in the agri-food industry.

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Show the link between food and health in our society, describe food-related diseases, foods intended for certain categories of people (the sick, those with deficiencies, children, etc.), and describe the social context of their use.

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