ECTS
15 credits
Component
Faculty of Pharmacy
List of courses
Food safety basics
5 creditsFood company
5 creditsGeneral Nutrition
5 credits
Food safety basics
ECTS
5 credits
Component
Faculty of Pharmacy
Introduction to food safety:
- History of food scares
- Food spoilage
- Packaging
Food company
ECTS
5 credits
Component
Faculty of Pharmacy
Introduction to company operations :
- Setting up a business: legal forms, organizations and partners, documents, administrative forms, articles of association...
- Partners and environment: investment, production, sales, receivables, debts, balance sheet, operating account, social organizations, etc.), social partners, employee representative bodies
- Introduction to running a business
Introduction to national and international law: regulatory bases, institutions, reading legal texts, industrial property, corporate liability, international law.
Law applicable to food rejections
Business Model
General Nutrition
ECTS
5 credits
Component
Faculty of Pharmacy
Physiology of digestion, absorption of macro- and micro-nutrients:
- Major functions of digestion:
* Digestion, absorption, secretion, motility, nervous system
- Absorption and metabolism of nutrients:
* Lipids, carbohydrates, proteins, vitamins, minerals
- Origins and functions of dietary lipids
- Dietary fibers
* Cellulose, starches, pectins, resistant starches, lignin, etc.)
- Biologically active nutritional factors :
* beneficial: probiotics and antioxidants
* negative: protease inhibitors, lectins, phytates, goitrogens