ECTS
5 credits
Training Structure
School of Pharmacy
Description
To demonstrate the link between food and health in our society; to describe diet-related diseases; to describe foods intended for certain groups of people (the sick, those with nutritional deficiencies, children, etc.); and to describe the social context in which they are used.
Objectives
Diet-Related Conditions:
•Obesity
•Digestive disorders
•Cardiovascular risks
•Diabetes
•Crohn's disease
•Neurological disorders / depression
Specialized nutrition:
•Pregnant women
•Infants/children
•Athletes
•Older adults
•People with illnesses
•Food intolerances/allergies
•Specialized diets
•Drug-food interactions
Food and Society:
•Traditional Diets and Their Impact on Health
•Edible Plants and Edible Mushrooms
•Marine Substances
•Pharmacognosy, Phytotherapy, Aromatherapy
•Dietary Supplements
Additional Information
EU Representative:
Mr. PUJALTÉ: igor.pujalte@umontpellier.fr