ECTS
5 credits
Training structure
School of Pharmacy
Description
Show the link between food and health in our society, describe food-related diseases, foods intended for certain categories of people (the sick, those with deficiencies, children, etc.), and describe the social context of their use.
Objectives
Food-related disorders:
•Obesity
•Digestive disorders
•Cardiovascular risks
•Diabetes
•Crohn's disease
•Neurological disorders/depression
Special dietary requirements:
•Pregnant women
•Infants/children
•Athletes
•Elderly people
•People with illnesses
•Food intolerances/allergies
•Specialized diets
•Drug-food interactions
Food and society:
•Traditional diets and their impact on health
•Edible plants Edible mushrooms
•Marine substances
•Pharmacognosy, phytotherapy, aromatherapy
•Dietary supplements
Additional information
EU Manager:
Mr. PUJALTÉ: igor.pujalte@umontpellier.fr