Public Nutrition: Concepts and Challenges

To understand public health issues related to food and nutrition, particularly in societies in the Global South.

EU Program:

- Overall nutritional status: undernutrition; overnutrition; prevention of chronic diseases (9 hours)

- Nutrition Programs and Emergency Situations (3 hours)

- Nutrition Research in NGOs (9 hours)

- Food Systems (6 hours)

- Food (and Nutritional) Security Indicators (3 hours)

- Strategies for Combating Malnutrition (3 hours)

- Factors Influencing Eating Behaviors (3 hours)

- Case Study (3 hours)

EU Manager

Edwige Landais: edwige.landais@ird.fr