Public nutrition concept and issues

Understand public health issues related to food and nutrition, particularly in developing countries.

EU program :

- Global nutritional situation: under-nutrition; over-nutrition; prevention of chronic diseases (9h)

- Nutritional programs and emergency situations (3h)

- Nutrition research in NGOs (9h)

- Food systems (6h)

- Food security (and nutrition) indicators (3h)

- Strategies to combat malnutrition (3h)

- Determinants of eating habits (3h)

- Case study (3h)

Responsible for EU

Edwige Landais: edwige.landais@ird.fr