Survey Methodology for Nutrition and Diet in the Global South

An Introduction to Concepts and Techniques for:

- assessment of the situation

- analysis of determinants

- nutritional phenomena

- at the population level

EU Program

- Quantitative Methods in Epidemiology (9 hours)

- Analysis of epidemiological data (3 hours)

- Measurement of food intake (6 hours)

- Food Composition Tables (3 hours)

- Measurement of energy expenditure (3 hours)

- Assessment of nutritional status (2 sessions of 3 hours each)

- Designing a survey (3 hours)

- Qualitative Methods (4.5 hours)

- Example of SMART Nutrition Surveys (6 hours)

EU Representative:

Pierre TRAISSAC: pierre.traissac@umontpellier.fr