CHOICE 1

  • ECTS

    15 credits

  • Component

    Faculty of Pharmacy

List of courses

  • Choice of 3 from 9

    • Nutrition and food survey method in the south

      5 credits

    • Public nutrition concept and issues

      5 credits

      • Public nutitrion: concept and issues CC

      • Public Nuttrition: concept and issues CT

    • Communication and marketing strategy for healthcare products

      5 credits

      • Communication strategy/Marketing of healthcare products Oral

      • Communication strategy/Marketing health products Written

    • Free

      5 credits

    • Statistics applied to biology

      5 credits

    • Controlling food safety

      5 credits

    • Crisis management and auditing

      5 credits

    • Food-based ways of improving nutritional situations

      5 credits

    • Food risk

      5 credits

      • Food risk 2

        1 credits

      • Food risk 1

        4 credits