ECTS
5 credits
Training Structure
School of Pharmacy
Description
EU Objective: Training in Strategy and the Implementation of a Quality System in the Agri-Food Industry
- Tools for implementing a quality system
- RQSE role, traceability, HACCP methodology, BRC Standard, ISF, food hygiene training techniques
- Types of waste and waste management, technology watch
- Staff training simulations
Additional Information
EU Manager:
Ms. Delphine MARGOUT-JANTAC: delphine.margout-jantac@umontpellier.fr