ECTS
5 credits
Training structure
School of Pharmacy
Description
EU objective: Training in strategy and implementation of a quality system in the agri-food industry
- Tools for implementing a quality system
- Role of RQSE, traceability, HACCP methodology, BRC standard, ISF, food hygiene training techniques
- Waste classification and management, technology watch
- Staff training scenarios
Additional information
EU Manager:
Ms. MARGOUT-JANTAC Delphine: delphine.margout-jantac@umontpellier.fr