Food risk

Description

To raise awareness among future quality managers of the toxicological risks associated with the consumption of food and drinking water.

Food contaminants :

- Chemicals: dioxins, pesticides, Bisphenol A, Phthalates, flame retardants, natural toxins, mineral elements...

- Biotechnologies: GMOs

- Biological: Bacteria, Viruses, Parasites

- Others: Toxic plants, Packaging-food interactions, Food allergies

UE Manager :

Ms. Françoise MACARI-FINE: francoise.fine@umontpellier.fr