Food Safety Risk

  • ECTS

    5 credits

  • Training Structure

    School of Pharmacy

Description

To raise awareness among future quality management executives about the toxicological risks associated with the consumption of food and drinking water.

Food Contaminants:

- Chemicals: dioxins, pesticides, bisphenol A, phthalates, flame retardants, natural toxins, minerals…

- Biotechnology: GMOs

- Biological: Bacteria, Viruses, Parasites

- Other: Toxic plants, Packaging-food interactions, Food allergies

Read more

Additional Information

EU Manager:

Ms. Françoise MACARI-FINE: francoise.fine@umontpellier.fr

Read more

List of Courses

  • Food Safety Risk 2

    1 credit

  • Food Safety Risk 1

    4 credits