ECTS
60 credits
Training Structure
Polytech Montpellier
Overview
The Biological and Agri-Food Engineering specialization trains general engineers (bac+5) for careers in the agri-food and biotechnology sectors, equipping them with an awareness of sustainable development and the ability to adapt to different corporate cultures.
Program
Optional
Basic Sciences: Biochemistry/Physical Chemistry
10 creditsSolution Chemistry and Electrochemistry
2.5 creditsProteins and Enzymes
2 creditsBiochemistry: Fundamentals and Experiments
2.5 creditsSpectrometry and Chromatography
2 creditsCarbohydrates and Fats
1 credit
SHS. LV.1 Project
5 creditsConsumer Research Project
1 creditBusiness Economic Environment
2 creditsEnglish
2 creditsTOEIC 3A Prep Course
Engineering Sciences 1
10 creditsBasic Sciences: Biology
5 creditsMicrobiology
3.5 creditsBiology: Fundamentals/Molecular Biology/Biotechnology
1.5 credits
Optional
Internship
Engineering Sciences 2
8 creditsApplied Thermodynamics
3.5 creditsAlgorithm - Programming
1.5 creditsModeling - Database
1.5 creditsNumerical Analysis
1.5 credits
Biological Engineering
7 creditsReactor Design
3 creditsBiological kinetics
4 credits
Nutrition and Applied Physical Chemistry
6 creditsSHS. Foreign Language Projects (Level 2)
9 creditsChoose 1 out of 6
TOEIC 3A Prep Course
Organization and Operations of Businesses
2 creditsProject Management (Experts/Consultants)
2.25 creditsLibrary Project
0.75 creditsBusiness and the Law
1 creditIntroduction to the Engineering Profession
English
1 credit