Biological and Food Engineering 3rd year - Copy

  • ECTS

    60 credits

  • Training structure

    Polytech Montpellier

Presentation

The Biological and Food Engineering specialization specializes in training generalist engineers (bac+5) for careers in agrifood and biotechnology, with an awareness of sustainable development and the ability to adapt to different corporate cultures.

Read more

Program

  • Optional

    • REPEATERS' INTERNSHIP PROJECT

  • Basic sciences Biochemistry/Physico-chemistry

    10 credits
    • Solution chemistry and electrochemistry

      2.5 credits
    • Proteins and enzymes

      2 credits
    • Biochemistry: basics and experimentation

      2.5 credits
    • Spectrometry and chromatography

      2 credits
    • Carbohydrates and lipids

      1 credits
  • SHS. Project LV.1

    5 credits
    • Consumer research project

      1 credits
    • Business environment

      2 credits
    • English

      2 credits
    • TOEIC 3A preparation

  • Engineering Sciences 1

    10 credits
    • Stastistics/ Metrology

      1.5 credits
    • Computer Passport

      1 credits
    • Computer Passport Reference

    • Fluid mechanics and rheology

      3.5 credits
    • Basic Math and Physics and Transfer Phenomena

      4 credits
  • Basic sciences biology

    5 credits
    • Microbiology

      3.5 credits
    • Biology: basics/molecular biology/biotechnology

      1.5 credits
  • Optional

    • REPEATERS' INTERNSHIP PROJECT

  • Internship

    • Internship

  • Engineering Sciences 2

    8 credits
    • Applied thermodynamics

      3.5 credits
    • Algorithms - programming

      1.5 credits
    • Modeling - Database

      1.5 credits
    • Numerical analysis

      1.5 credits
  • Biological Engineering

    7 credits
    • Reactor calculation

      3 credits
    • Biological kinetics

      4 credits
  • Nutrition and Applied Physical Chemistry

    6 credits
    • Physico-chemical control in the lab

      2 credits
    • Physiology and metabolism in human nutrition

      4 credits
  • SHS. Projects LV.2

    9 credits
    • Your choice: 1 of 6

      • German

      • French

      • Spanish

      • Italian

      • Arabic

      • Chinese

    • TOEIC 3A preparation

    • Company organization and operations

      2 credits
    • exp/com project management

      2.25 credits
    • Library project

      0.75 credits
    • The company and the law

      1 credits
    • Discover the engineering profession

    • English

      1 credits

Admission

Capacity