ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Food Engineering specialization trains generalist engineers (5 years of higher education) for jobs in the agri-food and biotechnology sectors, who are aware of sustainable development and able to adapt to different corporate cultures.
Program
Optional
Basic Sciences Biochemistry/Physical Chemistry
10 creditsSolution chemistry and electrochemistry
2.5 creditsProteins and enzymes
2 creditsBiochemistry: basics and experimentation
2.5 creditsSpectrometry and chromatography
2 creditsCarbohydrates and lipids
1 credits
SHS. Project LV.1
5 creditsConsumer research project
1 creditsEconomic environment of companies
2 creditsEnglish
2 creditsTOEIC 3A preparation
Engineering Sciences 1
10 creditsStastistics/ Metrology
1.5 creditsComputer Passport
1 creditsComputer Passport Benchmark
Fluid mechanics and rheology
3.5 creditsBasic Math and Physics and Transfer Phenomena
4 credits
Basic Sciences Biology
5 creditsMicrobiology
3.5 creditsBiology: basics/molecular biology/biotechnology
1.5 credits
Optional
Internship
Engineering Sciences 2
8 creditsApplied thermodynamics
3.5 creditsAlgorithm - programming
1.5 creditsModeling - Database
1.5 creditsNumerical analysis
1.5 credits
Biological Engineering
7 creditsReactor calculation
3 creditsBiological kinetics
4 credits
Nutrition and Applied Physical Chemistry
6 creditsSHS. Projects LV.2
9 creditsYour choice: 1 of 6
TOEIC 3A preparation
Organization and operation of companies
2 creditsProject management exp/com
2.25 creditsLibrary project
0.75 creditsThe company and the law
1 creditsDiscovery of the engineer's job
English
1 credits