ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Agri-Food Engineering specialization trains general engineers (bac+5) for careers in agri-food and biotechnology, with an awareness of sustainable development and the ability to adapt to different corporate cultures.
Program
Optional
Basic Sciences Biochemistry/Physical Chemistry
10 creditsChemistry solutions and electrochemistry
2.5 creditsProteins and enzymes
2 creditsBiochemistry: Fundamentals and Experimentation
2.5 creditsSpectrometry and chromatography
2 creditsCarbohydrates and lipids
1 credit
SHS. Project LV.1
5 creditsConsumer study project
1 creditBusiness economic environment
2 creditsEnglish
2 creditsTOEIC 3A Preparation
Engineering Sciences 1
10 creditsStatistics/Metrology
1.5 creditsComputer Passport
1 creditComputer Passport Reference Guide
Fluid mechanics and rheology
3.5 creditsFundamentals of Mathematics and Physics and Transfer Phenomena
4 credits
Basic sciences biology
5 creditsMicrobiology
3.5 creditsBiology: fundamentals/molecular biology/biotechnology
1.5 credits
Optional
Internship
Engineering Sciences 2
8 creditsApplied thermodynamics
3.5 creditsAlgorithm - programming
1.5 creditsModeling - Database
1.5 creditsNumerical analysis
1.5 credits
Biological Engineering
7 creditsReactor calculation
3 creditsBiological kinetics
4 credits
Nutrition and Applied Physical Chemistry
6 creditsSHS. LV.2 Projects
9 creditsChoose 1 out of 6
TOEIC 3A Preparation
Organization and operation of companies
2 creditsProject management exp/com
2.25 creditsLibrary project
0.75 creditsBusiness and the law
1 creditDiscovering the engineering profession
English
1 credit