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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 3rd year - Copy
Engineering Sciences 2
Engineering Sciences 2
ECTS
8 credits
Training structure
Polytech Montpellier
List of courses
Applied thermodynamics
3.5 credits
Algorithm - programming
1.5 credits
Modeling - Database
1.5 credits
Numerical analysis
1.5 credits
Applied thermodynamics
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ECTS
3.5 credits
Training structure
Polytech Montpellier
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Algorithm - programming
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ECTS
1.5 credits
Training structure
Polytech Montpellier
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Modeling - Database
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Download
ECTS
1.5 credits
Training structure
Polytech Montpellier
See the full page
Numerical analysis
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Download
ECTS
1.5 credits
Training structure
Polytech Montpellier
See the full page