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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 3rd year - Copy
Engineering Sciences 2
Engineering Sciences 2
ECTS
8 credits
Component
Polytech Montpellier
List of courses
Applied thermodynamics
3.5 credits
Algorithms - programming
1.5 credits
Modeling - Database
1.5 credits
Numerical analysis
1.5 credits
Applied thermodynamics
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ECTS
3.5 credits
Component
Polytech Montpellier
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Algorithms - programming
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ECTS
1.5 credits
Component
Polytech Montpellier
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Modeling - Database
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page
Numerical analysis
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page