Training courses
Short courses
Continuing Education
Work-study programs (apprenticeship)
Home
Training
Engineering degree
DIPLOMA OF BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and agri-food engineering
Biological and Food Engineering 3rd year - Copy
Engineering Sciences 2
Engineering Sciences 2
ECTS
8 credits
Component
Polytech Montpellier
List of courses
Applied thermodynamics
3.5 credits
Algorithm - programming
1.5 credits
Modeling - Database
1.5 credits
Numerical analysis
1.5 credits
Applied thermodynamics
Add to selection
Download
ECTS
3.5 credits
Component
Polytech Montpellier
See full page
Algorithm - programming
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page
Modeling - Database
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page
Numerical analysis
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page