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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 3rd year - Copy
Basic sciences biology
Basic sciences biology
ECTS
5 credits
Training structure
Polytech Montpellier
List of courses
Microbiology
3.5 credits
Biology: fundamentals/molecular biology/biotechnology
1.5 credits
Microbiology
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ECTS
3.5 credits
Training structure
Polytech Montpellier
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Biology: fundamentals/molecular biology/biotechnology
Add to selection
Download
ECTS
1.5 credits
Training structure
Polytech Montpellier
See the full page