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Engineering degree
DIPLOMA OF BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and agri-food engineering
Biological and Food Engineering 3rd year - Copy
Basic Sciences Biology
Basic Sciences Biology
ECTS
5 credits
Component
Polytech Montpellier
List of courses
Microbiology
3.5 credits
Biology: basics/molecular biology/biotechnology
1.5 credits
Microbiology
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ECTS
3.5 credits
Component
Polytech Montpellier
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Biology: basics/molecular biology/biotechnology
Add to selection
Download
ECTS
1.5 credits
Component
Polytech Montpellier
See full page