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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 3rd Year - Exam Paper
Basic Sciences: Biology
Basic Sciences: Biology
ECTS
5 credits
Training Structure
Polytech Montpellier
List of Courses
Microbiology
3.5 credits
Biology: Fundamentals/Molecular Biology/Biotechnology
1.5 credits
Microbiology
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ECTS
3.5 credits
Training Structure
Polytech Montpellier
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Biology: Fundamentals/Molecular Biology/Biotechnology
Add to selection
Download
ECTS
1.5 credits
Training Structure
Polytech Montpellier
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