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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 3rd year - Copy
Basic Sciences Biochemistry/Physical Chemistry
Carbohydrates and lipids
Carbohydrates and lipids
ECTS
1 credit
Training structure
Polytech Montpellier
Description
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Objectives
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Mandatory prerequisites
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