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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 3rd year - Copy
Nutrition and Applied Physical Chemistry
Nutrition and Applied Physical Chemistry
ECTS
6 credits
Training structure
Polytech Montpellier
List of courses
Physicochemical testing in the laboratory
2 credits
Physiology and metabolism in human nutrition
4 credits
Physicochemical testing in the laboratory
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ECTS
2 credits
Training structure
Polytech Montpellier
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Physiology and metabolism in human nutrition
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ECTS
4 credits
Training structure
Polytech Montpellier
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