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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 3rd year - Copy
Nutrition and Applied Physical Chemistry
Nutrition and Applied Physical Chemistry
ECTS
6 credits
Component
Polytech Montpellier
List of courses
Physico-chemical control in the lab
2 credits
Physiology and metabolism in human nutrition
4 credits
Physico-chemical control in the lab
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ECTS
2 credits
Component
Polytech Montpellier
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Physiology and metabolism in human nutrition
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ECTS
4 credits
Component
Polytech Montpellier
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