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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 3rd Year - Exam Paper
Nutrition and Applied Physical Chemistry
Nutrition and Applied Physical Chemistry
ECTS
6 credits
Training Structure
Polytech Montpellier
List of Courses
Physical and Chemical Testing in the Laboratory
2 credits
Physiology and Metabolism in Human Nutrition
4 credits
Physical and Chemical Testing in the Laboratory
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ECTS
2 credits
Training Structure
Polytech Montpellier
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Physiology and Metabolism in Human Nutrition
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ECTS
4 credits
Training Structure
Polytech Montpellier
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