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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 3rd year - Copy
SHS. Project LV.1
SHS. Project LV.1
ECTS
5 credits
Training structure
Polytech Montpellier
List of courses
Consumer study project
1 credit
Business economic environment
2 credits
English
2 credits
TOEIC 3A Preparation
Consumer study project
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ECTS
1 credit
Training structure
Polytech Montpellier
See the full page
Business economic environment
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
English
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
TOEIC 3A Preparation
Add to selection
Download
Training structure
Polytech Montpellier
See the full page