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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 3rd Year - Exam Paper
Engineering Sciences 1
Fluid Mechanics and Rheology
Fluid Mechanics and Rheology
ECTS
3.5 credits
Training Structure
Polytech Montpellier
Description
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Objectives
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Mandatory Prerequisites
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