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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 3rd Year - Exam Paper
Basic Sciences: Biochemistry/Physical Chemistry
Proteins and Enzymes
Proteins and Enzymes
ECTS
2 credits
Training Structure
Polytech Montpellier
Description
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Objectives
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