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Engineering degree
DIPLOMA OF BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and agri-food engineering
Biological and Food Engineering 3rd year - Copy
Basic Sciences Biochemistry/Physical Chemistry
Biochemistry: basics and experimentation
Biochemistry: basics and experimentation
ECTS
2.5 credits
Component
Polytech Montpellier
Description
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Objectives
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Necessary pre-requisites
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