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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 3rd year - Copy
Basic sciences Biochemistry/Physico-chemistry
Biochemistry: basics and experimentation
Biochemistry: basics and experimentation
ECTS
2.5 credits
Component
Polytech Montpellier
Description
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Objectives
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Necessary prerequisites
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