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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 3rd Year - Exam Paper
Basic Sciences: Biochemistry/Physical Chemistry
Biochemistry: Fundamentals and Experiments

Biochemistry: Fundamentals and Experiments

ECTS
2.5 credits
Training Structure
Polytech Montpellier

Description

Objectives

Mandatory Prerequisites