ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Agri-food Engineering specialization trains generalist engineers (bac+5) for careers in agri-food and biotechnologies, with a keen awareness of sustainable development and the ability to adapt to different corporate cultures.
Program
Optional
Organic & Food matrices.
7 creditsCompany visits
1 creditsDesign
4.5 creditsCharacterization
1.5 credits
Microbiological quality
5 creditsMicrobiological quality control
5 credits
Human and Social Sciences and Languages
7 creditsTOEIC 4A preparation
Project management
2 creditsProfessional integration
2 creditsEnglish
1 creditsYour choice: 1 of 6
Organic processes and food.
11 creditsFood technology
5.5 creditsBioprocess Engineering1
2 creditsStab. Transformed processes
3.5 credits
Optional
Nutrition & Health
5 creditsNutrition Project
1 creditsPhysiology and metabolism in health nutrition
4 credits
Social & Human Sciences & Languages
3 creditsCorporate Management
1 creditsEnglish
2 creditsTOEIC 4A preparation
Stage A4
5 creditsFollow-up course
5 creditsStage valorisation
Separation/Formulation
12 creditsSeparation
4 creditsFormulation
5 creditsIntegrated projects monitoring
Integrated projects experimental part
3 credits
Industrial Bioengineering
5 creditsExperimental project
2 creditsApplied biotechnology
1 creditsProcess Engineering 2
2 credits