ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Agri-Food Engineering specialization trains generalist engineers (five years of higher education) for careers in agri-food and biotechnology, with an awareness of sustainable development and the ability to adapt to different corporate cultures.
The advantages of the training program
Program
Optional
Bio & Food Matrices
7 creditsCompany visits
1 creditDesign
4.5 creditsCharacterization
1.5 credits
Microbiological quality
5 creditsMicrobiological quality control
5 credits
Humanities, Social Sciences, and Languages
7 creditsTOEIC 4A Preparation
Project management
2 creditsProfessional integration
2 creditsEnglish
1 creditChoose 1 out of 6
Organic and Food Processes.
11 creditsFood technologies
5.5 creditsBioprocess engineering1
2 creditsStab. Transformation processes
3.5 credits
Optional
Nutrition and Health
5 creditsNutrition Project
1 creditPhysiology and metabolism in health nutrition
4 credits
Humanities and Social Sciences & Languages
3 creditsBusiness Management
1 creditEnglish
2 creditsTOEIC 4A Preparation
A4 internship
5 creditsSeparation/Formulation
12 creditsSeparation
4 creditsFormulation
5 creditsIntegrated projects monitoring
Integrated projects, experimental part
3 credits
Industrial Biotechnology
5 creditsExperimental project
2 creditsApplied biotechnology
1 creditProcess Engineering 2
2 credits