ECTS
60 credits
Training structure
Polytech Montpellier
Presentation
The Biological and Food Engineering specialization trains generalist engineers (bac+5) for jobs in the food industry and biotechnologies, who are aware of sustainable development and able to adapt to different corporate cultures.
Program
Optional
Organic & Food matrices.
7 creditsVisit of companies
1 creditsDesign
4.5 creditsCharacterization
1.5 credits
Microbiological quality
5 creditsControl of microbiological quality
5 credits
Human and Social Sciences and Languages
7 creditsTOEIC 4A preparation
Project management
2 creditsProfessional integration
2 creditsEnglish
1 creditsYour choice: 1 of 6
Organic and Food Processes.
11 creditsFood technologies
5.5 creditsBioprocess Engineering1
2 creditsStab. Transformed processes
3.5 credits
Optional
Nutrition and Health
5 creditsNutrition Project
1 creditsPhysiology and metabolism in health nutrition
4 credits
Human and Social Sciences & Languages
3 creditsBusiness Management
1 creditsEnglish
2 creditsTOEIC 4A preparation
Stage A4
5 creditsCourse followed
5 creditsValuation course
Separation/Formulation
12 creditsSeparation
4 creditsFormulation
5 creditsIntegrated projects follow-up
Integrated projects experimental part
3 credits
Industrial Bioengineering
5 creditsExperimental project
2 creditsApplied Biotechnology
1 creditsProcess Engineering 2
2 credits