Biological and Food Engineering 4th year - Copy

  • ECTS

    60 credits

  • Training structure

    Polytech Montpellier

Presentation

The Biological and Agri-food Engineering specialization trains generalist engineers (bac+5) for careers in agri-food and biotechnologies, with a keen awareness of sustainable development and the ability to adapt to different corporate cultures.

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Program

  • Optional

    • REPEATERS' INTERNSHIP PROJECT

  • Organic & Food matrices.

    7 credits
    • Company visits

      1 credits
    • Design

      4.5 credits
    • Characterization

      1.5 credits
  • Microbiological quality

    5 credits
    • Microbiological quality control

      5 credits
  • Human and Social Sciences and Languages

    7 credits
    • TOEIC 4A preparation

    • Project management

      2 credits
    • Professional integration

      2 credits
    • English

      1 credits
    • Your choice: 1 of 6

      • Chinese

        2 credits
      • Arabic

        2 credits
      • Spanish

        2 credits
      • Italian

        2 credits
      • German

        2 credits
      • French

        2 credits
  • Organic processes and food.

    11 credits
    • Food technology

      5.5 credits
    • Bioprocess Engineering1

      2 credits
    • Stab. Transformed processes

      3.5 credits
  • Optional

    • REPEATERS' INTERNSHIP PROJECT

  • Nutrition & Health

    5 credits
    • Nutrition Project

      1 credits
    • Physiology and metabolism in health nutrition

      4 credits
  • Social & Human Sciences & Languages

    3 credits
    • Corporate Management

      1 credits
    • English

      2 credits
    • TOEIC 4A preparation

  • Stage A4

    5 credits
    • Follow-up course

      5 credits
    • Stage valorisation

  • Separation/Formulation

    12 credits
    • Separation

      4 credits
    • Formulation

      5 credits
    • Integrated projects monitoring

    • Integrated projects experimental part

      3 credits
  • Industrial Bioengineering

    5 credits
    • Experimental project

      2 credits
    • Applied biotechnology

      1 credits
    • Process Engineering 2

      2 credits