ECTS
60 credits
Training Structure
Polytech Montpellier
Overview
The Biological and Agri-Food Engineering program trains generalist engineers (bac+5) for careers in the agri-food and biotechnology sectors; these graduates are committed to sustainable development and capable of adapting to different corporate cultures.
The Benefits of the Training Program
Program
Optional
Organic & Food Matrices.
7 creditsCompany Visits
1 creditDesign
4.5 creditsCharacterization
1.5 credits
Microbiological Quality
5 creditsMicrobiological Quality Control
5 credits
Humanities, Social Sciences, and Languages
7 creditsTOEIC 4A Prep
Project Management
2 creditsEmployment Placement
2 creditsEnglish
1 creditChoose 1 out of 6
Bioprocessing and Food Technology.
11 creditsFood Technologies
5.5 creditsBioprocess Engineering 1
2 creditsStab. Processing Methods
3.5 credits
Optional
Nutrition and Health
5 creditsNutrition Project
1 creditPhysiology and Metabolism in Health Nutrition
4 credits
Humanities, Social Sciences, and Languages
3 creditsBusiness Management
1 creditEnglish
2 creditsTOEIC 4A Prep
A4 Course
5 creditsSeparation/Formulation
12 creditsSeparation
4 creditsFormulation
5 creditsIntegrated Projects: Monitoring
Integrated Projects: Experimental Component
3 credits
Industrial Biotechnology Engineering
5 creditsExperimental Project
2 creditsApplied Biotechnology
1 creditProcess Engineering 2
2 credits