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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 4th year - Copy
Separation/Formulation
Separation/Formulation
ECTS
12 credits
Training structure
Polytech Montpellier
List of courses
Separation
4 credits
Formulation
5 credits
Integrated projects monitoring
Integrated projects experimental part
3 credits
Separation
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ECTS
4 credits
Training structure
Polytech Montpellier
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Formulation
Add to selection
Download
ECTS
5 credits
Training structure
Polytech Montpellier
See full page
Integrated projects monitoring
Add to selection
Download
Training structure
Polytech Montpellier
See full page
Integrated projects experimental part
Add to selection
Download
ECTS
3 credits
Training structure
Polytech Montpellier
See full page