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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 4th year - Copy
Humanities, Social Sciences, and Languages
Humanities, Social Sciences, and Languages
ECTS
7 credits
Training structure
Polytech Montpellier
List of courses
TOEIC 4A Preparation
Project management
2 credits
Professional integration
2 credits
English
1 credit
Choose 1 out of 6
Chinese
2 credits
Arabic
2 credits
Spanish
2 credits
Italian
2 credits
German
2 credits
French
2 credits
TOEIC 4A Preparation
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Training structure
Polytech Montpellier
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Project management
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
Professional integration
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
English
Add to selection
Download
ECTS
1 credit
Training structure
Polytech Montpellier
See the full page
Chinese
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
Arabic
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
Spanish
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
Italian
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
German
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
French
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page