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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 4th year - Copy
Industrial Biotechnology
Industrial Biotechnology
ECTS
5 credits
Training structure
Polytech Montpellier
List of courses
Experimental project
2 credits
Applied biotechnology
1 credit
Process Engineering 2
2 credits
Experimental project
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ECTS
2 credits
Training structure
Polytech Montpellier
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Applied biotechnology
Add to selection
Download
ECTS
1 credit
Training structure
Polytech Montpellier
See the full page
Process Engineering 2
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page