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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 4th year - Copy
Humanities and Social Sciences & Languages
Humanities and Social Sciences & Languages
ECTS
3 credits
Training structure
Polytech Montpellier
List of courses
Business Management
1 credit
English
2 credits
TOEIC 4A Preparation
Business Management
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ECTS
1 credit
Training structure
Polytech Montpellier
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English
Add to selection
Download
ECTS
2 credits
Training structure
Polytech Montpellier
See the full page
TOEIC 4A Preparation
Add to selection
Download
Training structure
Polytech Montpellier
See the full page