Training courses
Short courses
Continuing education
Apprenticeships
Home
Training
Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 4th year - Copy
Microbiological quality
Microbiological quality control
Microbiological quality control
ECTS
5 credits
Component
Polytech Montpellier
Objectives
Read more
Necessary prerequisites
Read more
