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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 4th year - Copy
Organic processes and food.
Organic processes and food.
ECTS
11 credits
Component
Polytech Montpellier
List of courses
Food technology
5.5 credits
Bioprocess Engineering1
2 credits
Stab. Transformed processes
3.5 credits
Food technology
Add to selection
Download
ECTS
5.5 credits
Component
Polytech Montpellier
See full page
Bioprocess Engineering1
Add to selection
Download
ECTS
2 credits
Component
Polytech Montpellier
See full page
Stab. Transformed processes
Add to selection
Download
ECTS
3.5 credits
Component
Polytech Montpellier
See full page