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Engineering degree
DIPLOMA OF BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and agri-food engineering
Biological and Food Engineering 4th year - Copy
Microbiological quality
Microbiological quality
ECTS
5 credits
Component
Polytech Montpellier
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Control of microbiological quality
5 credits
Control of microbiological quality
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ECTS
5 credits
Component
Polytech Montpellier
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