Training courses
Short courses
Continuing education
Work-study programs (apprenticeships)
Home
Training courses
Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 4th year - Copy
Microbiological quality
Microbiological quality
ECTS
5 credits
Training structure
Polytech Montpellier
List of courses
Microbiological quality control
5 credits
Microbiological quality control
Add to selection
Download
ECTS
5 credits
Training structure
Polytech Montpellier
See the full page
