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Engineering degree
BIOENGINEERING AND AGRIFOOD ENGINEERING DIPLOMA
Biological and food engineering
Biological and Food Engineering 4th year - Copy
Microbiological quality
Microbiological quality
ECTS
5 credits
Component
Polytech Montpellier
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Microbiological quality control
5 credits
Microbiological quality control
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ECTS
5 credits
Component
Polytech Montpellier
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