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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 4th Year - Exam Paper
Bioprocessing and Food Technology.
Stab. Processing Methods
Stab. Processing Methods
ECTS
3.5 credits
Training Structure
Polytech Montpellier
Description
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Objectives
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