Training courses
Short courses
Continuing Education
Work-study programs (apprenticeship)
Home
Training
Engineering degree
DIPLOMA OF BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and agri-food engineering
Biological and Food Engineering 4th year - Copy
Organic and Food Processes.
Stab. Transformed processes
Stab. Transformed processes
ECTS
3.5 credits
Component
Polytech Montpellier
Description
Read more
Objectives
Read more