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Engineering degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and food engineering
Biological and Agri-Food Engineering, 4th year - Copy
Bio & Food Matrices
Bio & Food Matrices
ECTS
7 credits
Training structure
Polytech Montpellier
List of courses
Company visits
1 credit
Design
4.5 credits
Characterization
1.5 credits
Company visits
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ECTS
1 credit
Training structure
Polytech Montpellier
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Design
Add to selection
Download
ECTS
4.5 credits
Training structure
Polytech Montpellier
See the full page
Characterization
Add to selection
Download
ECTS
1.5 credits
Training structure
Polytech Montpellier
See the full page