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Engineering Degree
DEGREE IN BIOLOGICAL AND AGRI-FOOD ENGINEERING
Biological and Agri-Food Engineering
Biological and Agri-Food Engineering, 4th Year - Exam Paper
Organic & Food Matrices.
Organic & Food Matrices.
ECTS
7 credits
Training Structure
Polytech Montpellier
List of Courses
Company Visits
1 credit
Design
4.5 credits
Characterization
1.5 credits
Company Visits
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ECTS
1 credit
Training Structure
Polytech Montpellier
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Design
Add to selection
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ECTS
4.5 credits
Training Structure
Polytech Montpellier
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Characterization
Add to selection
Download
ECTS
1.5 credits
Training Structure
Polytech Montpellier
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