ECTS
120 credits
Duration
2 years
Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
International Nutrition (NI) pathway
Train specialists in public nutrition (population studies) and international nutrition, mainly to work in and with developing countries.
- analyze a population's overall nutritional situation (nature of problems, extent, distribution, determinants and consequences)
- measure nutritional status and food consumption in a population
- diagnose food quality and understand the technological processes used to improve it
- design and implement intervention strategies and programs
Organization
Internships, tutored projects
Internship abroad | Possible |
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Program
3 compulsory International Nutrition (IN) courses from the range of courses available:
UE NPCE: Public nutrition: concepts and issues
Edwige LANDAIS
UE MENASUD: Survey methods in nutrition and food in the South Pierre TRAISSAC
UE V2ASN: Food Pathways for Improving Nutritional Situations Christèle VERNIERE
Select a program
M1 Nutrition and Food Science
Master 1 Nutrition and Food Science
This first common-core transdisciplinary year covers the fields of nutrition and food science. This transdisciplinarity ensures a wide range of job profiles.
At the end of this 1st year, students choose their Master 2 path (SSA, NI, or NCA).
Main EUs
15 creditsFood safety basics
5 creditsFood company
5 creditsGeneral Nutrition
5 credits
Elective courses - Semester 1
15 creditsChoice of 3 out of 5
Project management
5 creditsWater and food
5 creditsFree
5 creditsYour choice: 1 of 4
Biostatistics with R
5 creditsMolecular pharmacology and therapeutics
5 creditsPhysicochemistry of health product formulation
5 creditsFunctional properties of nutrients
3 credits
Special purpose foods
5 creditsCHOICE Languages
5 creditsYour choice: 1 of 4
English semester 1
5 creditsSpanish semester 1
5 creditsItalian semester 1
5 creditsGerman semester 1
5 credits
Compulsory UEs S2
10 creditsSupervised research project (TER)
5 creditsEnglish
5 credits
Elective courses - Semester 2
20 creditsChoice: 1 of 3
UE Long internship + elective UE
20 creditsLong internship 462h
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
UE Internship + elective UEs
20 creditsElective courses
10 creditsChoice of 2 or 3 of 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
Short course 308h
10 credits
UE Tools for Research, Food Analysis + Elective UEs
20 creditsUE Tools for Research, Food Analysis
15 creditsElective courses
5 creditsChoice of 1 or 2 from 3
Free
5 creditsFood security for populations
5 creditsMicronutrients and dietary supplements
5 credits
M2 International Nutrition
International Nutrition (NI) pathway
Train specialists in public nutrition (population studies) and international nutrition, mainly to work in and with developing countries.
- analyze a population's overall nutritional situation (nature of problems, extent, distribution, determinants and consequences)
- measure nutritional status and food consumption in a population
- diagnose food quality and understand the technological processes used to improve it
- design and implement intervention strategies and programs
CHOICE 1
15 creditsChoice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsFree
5 creditsControlling food safety
5 creditsFood Project
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits
Compulsory courses
15 credits