Health, Agriculture - Food

International Nutrition (NI)

  • ECTS

    120 credits

  • Duration

    2 years

  • Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

Organization

Program

  • Main EUs

    15 credits

    • Food safety basics

      5 credits

    • Food company

      5 credits

    • General Nutrition

      5 credits

  • CHOICE 1

    15 credits

    • Choice of 3 from 9

      • Biostatistics with R

        5 credits

      • Project management

        5 credits

      • Molecular pharmacology and therapeutics

        5 credits

      • Water and food

        5 credits

      • Physicochemistry of health product formulation

        5 credits

        • Physicochemistry of health product formulation EC/CC

        • Physicochemistry of health product formulation Written

      • Free

        5 credits

      • Special purpose foods

        5 credits

        • Specific foods CC

        • Specific CT foods

      • CHOICE Languages

        5 credits

        • Your choice: 1 of 4

          • English semester 1

            5 credits

          • Spanish semester 1

            5 credits

          • Italian semester 1

            5 credits

          • German semester 1

            5 credits

      • Functional properties of nutrients

        3 credits

  • Compulsory UEs S2

    10 credits

    • Supervised research project (TER)

      5 credits

      • Oral TER

      • TER report

    • English

      5 credits

  • CHOICE 2

    20 credits

    • Choice of 1 of 3

      • Choice of long internship

        20 credits

        • Long internship 462h

          15 credits

          • Long-term internship dissertation

          • Oral long internship

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

      • Choice Short course

        20 credits

        • CHOIX 4UE

          10 credits

          • Choice of 2 to 3 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

        • Short course 308h

          10 credits

          • Oral short course

          • Short course dissertation

      • Choice Analys Aliment

        20 credits

        • Food analysis, research tools

          15 credits

        • Choice of EU

          5 credits

          • Choice of 1 or 2 from 5

            • Raw materials and drug formulation

              3 credits

            • Free

              5 credits

            • Food security for populations

              5 credits

            • Dermo-pharmaceutical basics

              2 credits

            • Micronutrients and dietary supplements

              5 credits

              • Micronutrients CT

              • Micronutrients CC

  • CHOICE 1

    15 credits

    • Choice of 3 out of 7

      • Food supplements

        5 credits

      • Research & D evelopment (R&D)

        5 credits

      • Free

        5 credits

      • Controlling food safety

        5 credits

      • Food Project

        5 credits

      • Crisis management and auditing

        5 credits

      • Food risk

        5 credits

        • Food risk 2

          1 credits

        • Food risk 1

          4 credits

  • Compulsory courses

    15 credits

    • Nutrition and food survey method in the south

      5 credits

    • Public nutrition concept and issues

      5 credits

      • Public nutitrion: concept and issues CC

      • Public Nuttrition: concept and issues CT

    • Food-based ways of improving nutritional situations

      5 credits

  • 6-month internship

    30 credits

    • Oral training

    • Internship