ECTS
5 credits
Component
Faculty of Pharmacy
Description
Demonstrate the link between food and health in our society, describe food-related pathologies, foods intended for certain categories of people (sick, deficient, children, etc.), and describe the social framework in which they are used.
Objectives
Food-related pathologies :
Obesity
-Digestive pathology
-Cardiovascular risks
-Diabetes
-Crohn's disease
-Neurological/depression
Specific power supply :
Pregnant women
-Infants/children
-Sportsmen and women
-Elderly people
-Sick people
-Food intolerance/allergies
-Specialty foods
-Interaction between drugs and foods
Food and society :
Traditional diets and their impact on health
-Edible plants Edible mushrooms
-Marine substances
-Pharmacognosy, phytotherapy, aromatherapy
-Food supplements
Additional information
Responsible for EU :
M. PUJALTÉ: igor.pujalte@umontpellier.fr