CHOICE 1

- Market and employment opportunities;
- Relevant government agencies (DGCCRF, ANSES, EFSA, DGAL) and professional associations;
- Regulatory specifics / comparison with drugs;
- Notification / marketing process;
- Health claims: different types of health claims and lists of recognized health claims; preparing a health claim application: experimental proof-of-concept and clinical demonstration (levels of evidence); documentation required and application follow-up;
- Dosage form formulation: manufacturing guidelines;
- Quality control and safety of the finished product.

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- Nonclinical research: cellular and animal models. Micronutrients / polyphenols
- Clinical research — Applications in nutrition
- Ethics and regulations in animal experimentation
- Laboratory techniques and day-to-day practices in animal experimentation (lab)
- Gut microbiota: definition, analytical techniques, impact of animal experiments

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EU Objective: Training in Strategy and the Implementation of a Quality System in the Agri-Food Industry

- Tools for implementing a quality system
- RQSE role, traceability, HACCP methodology, BRC Standard, ISF, food hygiene training techniques
- Types of waste and waste management, technology watch
- Staff training simulations

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Objective: To respond to a call for proposals or a call for expressions of interest

Background: A program focused on nutrition, dietary supplements, and foods for specific purposes, designed for people who want to improve their health and/or who engage in sports (for performance).

Approximately 20 hours of in-person sessions: lectures, meetings, brainstorming sessions, oral presentations…
Approximately 30 hours of independent study

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EU Objective:

- Prepare future executives to navigate the audit process from the perspectives of both auditees and potential auditors
- Provide the knowledge and crisis management tools needed to prevent, anticipate, manage, and communicate effectively during such events

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To raise awareness among future quality management executives about the toxicological risks associated with the consumption of food and drinking water.

Food Contaminants:

- Chemicals: dioxins, pesticides, bisphenol A, phthalates, flame retardants, natural toxins, minerals…

- Biotechnology: GMOs

- Biological: Bacteria, Viruses, Parasites

- Other: Toxic plants, Packaging-food interactions, Food allergies

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