Nutrition and food survey method in the south

Introduction to concepts and techniques for :

- situation assessment

- analysis of determinants

- nutrition phenomena

- on a population scale

EU program

- Quantitative methods in epidemiology (9h)

- Analysis of epidemiological data (3h)

- Measuring food consumption (6h)

- Food composition tables (3h)

- Measuring energy expenditure (3h)

- Measuring nutritional status (2 x 3h)

- Survey design (3h)

- Qualitative methods (4.5h)

- Example of SMART nutritional surveys (6h)

Responsible for EU :

Pierre TRAISSAC: pierre.traissac@umontpellier.fr