Elective courses - Semester 1

1) Communication and personal development
* Deciphering the mechanisms of communication (taming the emotions of communication)
* Discovering and exploiting our strengths as communicators (identifying our communication profile and using our communication skills)
* Taking into account the context of communication (developing empathy and learning to communicate well in crisis situations (conflict management)
2) Case studies : Meetings, debates
3) Lobbying
4) Project management: organizing a congress / theme

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This E.U. introduces students to the issues associated with the various uses of water and liquid discharges, as well as the methodology to be implemented to identify the associated critical points.

- Know the regulations governing the different uses of water.
- Identify substances that may present health risks for consumers
- Know the investigation methods used in the event of health alerts related to water quality and the management of these alerts
- Know the constraints, approach and solutions associated with the management of wastewater from agri-food industries.

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Demonstrate the link between food and health in our society, describe food-related pathologies, foods intended for certain categories of people (sick, deficient, children, etc.), and describe the social framework in which they are used.

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