• Training structure

    Faculty of Pharmacy

  • Language(s) of instruction

    French

Presentation

International Nutrition (NI) pathway

Train specialists in public nutrition (population studies) and international nutrition, mainly to work in and with developing countries.

- analyze a population's overall nutritional situation (nature of problems, extent, distribution, determinants and consequences)

- measure nutritional status and food consumption in a population

- diagnose food quality and understand the technological processes used to improve it

- design and implement intervention strategies and programs

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Organization

Internships, tutored projects

Internship

Mandatory

Length of internship

6 months

Internship abroad

Possible

Program

3 compulsory International Nutrition (IN) courses from the range of courses available:

UE NPCE: Public nutrition: concepts and issues
Edwige LANDAIS

UE MENASUD: Survey methods in nutrition and food in the South Pierre TRAISSAC

UE V2ASN: Food Pathways for Improving Nutritional Situations Christèle VERNIERE

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  • CHOICE 1

    15 credits
    • Choice of 3 out of 7

      • Food supplements

        5 credits
      • Research & D evelopment (R&D)

        5 credits
      • Free

        5 credits
      • Controlling food safety

        5 credits
      • Food Project

        5 credits
      • Crisis management and auditing

        5 credits
      • Food risk

        5 credits
        • Food risk 2

          1 credits
        • Food risk 1

          4 credits
  • Compulsory courses

    15 credits
    • Nutrition and food survey method in the south

      5 credits
    • Public nutrition concept and issues

      5 credits
      • Public nutitrion: concept and issues CC

      • Public Nuttrition: concept and issues CT

    • Food-based ways of improving nutritional situations

      5 credits
  • 6-month internship

    30 credits
    • Oral training

    • Internship