Training Structure
School of Pharmacy
Language(s) of Instruction
French
Overview
International Nutrition (NI) Track
To train specialists in public nutrition (population studies) and international nutrition, primarily to work in and with countries in the Global South.
- analyze the overall nutritional status of a population ( nature of the problems, extent, distribution, determinants, and consequences)
- to assess nutritional status and dietary intake in a population
- assess the quality of food and understand the technological processes used to improve it
- design and implement intervention strategies and programs
Organization
Internships, supervised projects
Internship | Required |
|---|---|
Duration of the internship | 6 months |
Internship Abroad | Possible |
Program
3 required courses designated by Nutrition Internationale (NI) from among all available courses:
EU NPCE: Public Nutrition: Concepts and Issues
Edwige LANDAIS
UE MENASUD: Survey Methods in Nutrition and Diet in the Global South Pierre TRAISSAC
UE V2ASN: Food-Based Approaches to Improving Nutritional Status Christèle VERNIERE
CHOICE 1
15 creditsChoose 3 out of 7
Dietary Supplements
5 creditsResearch & Development (R&D)
5 creditsFree
5 creditsMaster's Degree in Food Safety
5 creditsFood Project
5 creditsCrisis Management and Auditing
5 creditsFood Safety Risk
5 creditsFood Safety Risk 2
1 creditFood Safety Risk 1
4 credits
Required UEs
15 credits