Training structure
Faculty of Pharmacy
Language(s) of instruction
French
Presentation
International Nutrition (NI) pathway
Train specialists in public nutrition (population studies) and international nutrition, mainly to work in and with developing countries.
- analyze a population's overall nutritional situation (nature of problems, extent, distribution, determinants and consequences)
- measure nutritional status and food consumption in a population
- diagnose food quality and understand the technological processes used to improve it
- design and implement intervention strategies and programs
Organization
Internships, tutored projects
Internship | Mandatory |
---|---|
Length of internship | 6 months |
Internship abroad | Possible |
Program
3 compulsory International Nutrition (IN) courses from the range of courses available:
UE NPCE: Public nutrition: concepts and issues
Edwige LANDAIS
UE MENASUD: Survey methods in nutrition and food in the South Pierre TRAISSAC
UE V2ASN: Food Pathways for Improving Nutritional Situations Christèle VERNIERE
CHOICE 1
15 creditsChoice of 3 out of 7
Food supplements
5 creditsResearch & D evelopment (R&D)
5 creditsFree
5 creditsControlling food safety
5 creditsFood Project
5 creditsCrisis management and auditing
5 creditsFood risk
5 creditsFood risk 2
1 creditsFood risk 1
4 credits
Compulsory courses
15 credits