ECTS
5 credits
Component
Faculty of Pharmacy
Description
Understand public health issues related to food and nutrition, particularly in developing countries.
Objectives
EU program :
- Global nutritional situation: under-nutrition; over-nutrition; prevention of chronic diseases (9h)
- Nutritional programs and emergency situations (3h)
- Nutrition research in NGOs (9h)
- Food systems (6h)
- Food security (and nutrition) indicators (3h)
- Strategies to combat malnutrition (3h)
- Determinants of eating habits (3h)
- Case study (3h)
Further information
Responsible for EU
Edwige Landais: edwige.landais@ird.fr