• ECTS

    5 credits

  • Component

    Faculty of Pharmacy

Description

Understand public health issues related to food and nutrition, particularly in developing countries.

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Objectives

EU program :

- Global nutritional situation: under-nutrition; over-nutrition; prevention of chronic diseases (9h)

- Nutritional programs and emergency situations (3h)

- Nutrition research in NGOs (9h)

- Food systems (6h)

- Food security (and nutrition) indicators (3h)

- Strategies to combat malnutrition (3h)

- Determinants of eating habits (3h)

- Case study (3h)

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Further information

Responsible for EU

Edwige Landais: edwige.landais@ird.fr

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List of courses

  • Public nutitrion: concept and issues CC

  • Public Nuttrition: concept and issues CT